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单词 bottom-fermented
释义

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bottom-fermented
bottom-fermented adj. Brewing designating beer, esp. lager, brewed using bottom-fermenting yeast; cf. bottom fermentation n.
ΚΠ
1850 C. H. Peirce tr. J. A. Stöckhardt Princ. Chem. ii. 501 Surface fermented beer soon becomes sour; bottom fermented beer does not.
1997 B. Glover World Encycl. Beer 213/1 Although now bottom-fermented, it [sc. Abbots Invalid Stout] still has a creamy, coffee character.
2006 Jrnl. Econ. Perspectives 20 191 Customarily, beers are classified as bottom-fermented lagers or top-fermented ales.
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