单词 | bottom-fermented |
释义 | > as lemmasbottom-fermented bottom-fermented adj. Brewing designating beer, esp. lager, brewed using bottom-fermenting yeast; cf. bottom fermentation n. ΚΠ 1850 C. H. Peirce tr. J. A. Stöckhardt Princ. Chem. ii. 501 Surface fermented beer soon becomes sour; bottom fermented beer does not. 1997 B. Glover World Encycl. Beer 213/1 Although now bottom-fermented, it [sc. Abbots Invalid Stout] still has a creamy, coffee character. 2006 Jrnl. Econ. Perspectives 20 191 Customarily, beers are classified as bottom-fermented lagers or top-fermented ales. < as lemmas |
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