单词 | boucon |
释义 | bouconn. Obsolete. rare. Apparently only attested in dictionaries or glossaries. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes murrey1381 boucon1706 brusole1706 fricandeau1706 blanquette1747 ris de veau1820 Sefton1845 Wiener schnitzel1857 love in disguise1877 osso buco1908 vitello tonnato1935 saltimbocca1937 scallopini1950 piccata1963 veal parmigiana1963 veal piccata1973 1706 Phillips's New World of Words (new ed.) Boucons (Fr. in Cookery), Veal-stakes rolled up with thin fat slices of Bacon and Gammon. 1730 N. Bailey et al. Dictionarium Britannicum Boucons,..stakes of veal with thin slices of fat bacon and gammon rolled up together. This entry has not yet been fully updated (first published 1887; most recently modified version published online June 2021). < n.1706 |
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