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单词 boucon
释义

bouconn.

Etymology: French boucon ‘a bit, morsell, mouthfull; especially such a one as is empoisoned’ (Cotgrave), ‘mets ou breuvage empoisonné’ (Littré), = Provençal bocon, Italian boccone ‘morsel’.
Obsolete. rare. Apparently only attested in dictionaries or glossaries.
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the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > veal dishes
murrey1381
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1706 Phillips's New World of Words (new ed.) Boucons (Fr. in Cookery), Veal-stakes rolled up with thin fat slices of Bacon and Gammon.
1730 N. Bailey et al. Dictionarium Britannicum Boucons,..stakes of veal with thin slices of fat bacon and gammon rolled up together.
This entry has not yet been fully updated (first published 1887; most recently modified version published online June 2021).
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n.1706
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更新时间:2024/12/25 9:33:44