tasajon.

/taˈsaxo/

Forms: Also 1700s tassajo, 1800s tassago.

Etymology: Spanish tasajo a slice of dried meat, in Portuguese tasalho; compare Catalan tasco. Of uncertain origin: see Diez 490.

Buffalo meat cut into strips and dried in the sun.

ΘΚΠ

the world > food and drink > food > animals for food > preserved meat > [noun] > dried meat

mummy1666

vivdaa1688

charqui1688

pemmican1743

pounded meat1775

tasajo1783

taureau1794

jerk1799

biltong1815

tasso1841

jerky1848

bak kwa1960

1772 J. Adams tr. A. de Ulloa Voy. S. Amer. (ed. 3) II. 244 The flesh after having been cut into thin slices, is salted, and this is what they call Tassagear.]

1783 J. O. Justamond tr. G. T. F. Raynal Philos. Hist. Europeans in Indies (new ed.) V. 365 The inhabitants [of Trinidad] shoot them [wild cattle], and cut their flesh into slips..which they dry... This provision, which is called Tassajo, is sold in the French settlements.

1851 M. Reid Scalp Hunters II. v. 70 Those who remain, cut the [buffalo] meat into long thin strips, and hang it over the lines—already prepared for this purpose. It is thus left to be baked by the sun into ‘tasajo’.

1858 P. L. Simmonds Dict. Trade Products Tasajo, a name in New Granada for dried meat; hung beef.

1891 Cent. Dict. Tassago.

This entry has not yet been fully updated (first published 1910; most recently modified version published online June 2022).

单词	tasajo
释义	tasajon. /taˈsaxo/ Forms: Also 1700s tassajo, 1800s tassago. Etymology: Spanish tasajo a slice of dried meat, in Portuguese tasalho; compare Catalan tasco. Of uncertain origin: see Diez 490. Buffalo meat cut into strips and dried in the sun. ΘΚΠ the world > food and drink > food > animals for food > preserved meat > [noun] > dried meat mummy1666 vivdaa1688 charqui1688 pemmican1743 pounded meat1775 tasajo1783 taureau1794 jerk1799 biltong1815 tasso1841 jerky1848 bak kwa1960 1772 J. Adams tr. A. de Ulloa Voy. S. Amer. (ed. 3) II. 244 The flesh after having been cut into thin slices, is salted, and this is what they call Tassagear.] 1783 J. O. Justamond tr. G. T. F. Raynal Philos. Hist. Europeans in Indies (new ed.) V. 365 The inhabitants [of Trinidad] shoot them [wild cattle], and cut their flesh into slips..which they dry... This provision, which is called Tassajo, is sold in the French settlements. 1851 M. Reid Scalp Hunters II. v. 70 Those who remain, cut the [buffalo] meat into long thin strips, and hang it over the lines—already prepared for this purpose. It is thus left to be baked by the sun into ‘tasajo’. 1858 P. L. Simmonds Dict. Trade Products Tasajo, a name in New Granada for dried meat; hung beef. 1891 Cent. Dict. Tassago. This entry has not yet been fully updated (first published 1910; most recently modified version published online June 2022). < n.1783
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