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单词 thermal death point
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thermal death point
thermal death point n. the lowest temperature at which a micro-organism is killed under specified conditions.
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the world > life > biology > laboratory analysis > measure > [noun] > temperature
thermal death point1898
1898 Public Health Papers & Rep. 1897 (Amer. Public Health Assoc.) 23 86 In determining the thermal death point cultures should always be moist.
1968 R. R. Ernst in Lawrence & Block Disinfection, Sterilization & Preservation vii. xliii. 707/2 The thermal death point is the lowest temperature at which a suspension of bacteria is killed in 10 minutes. This standard has been almost abandoned.
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