borekn.

Brit.

/ˈbɔːrɛk/, U.S.

/ˈbɔˌrɛk/

Inflections: Plural boreks, unchanged.

Forms: 1800s bourreck, 1800s– borek, 1800s– burek, 1900s– boreg, 1900s– boregi, 1900s– börek, 1900s– boreka, 1900s– boreki, 1900s– bourek, 1900s– boureka, 1900s– boureki, 1900s– bureki, 1900s– byrek.

Origin: Of multiple origins. Partly a borrowing from Turkish. Partly a borrowing from Greek. Partly a borrowing from Albanian. Partly a borrowing from Serbian and Croatian. Partly a borrowing from Ladino. Etymons: Ottoman Turkish būrek; Greek μπουρέκι; Albanian byrek; Serbian and Croatian burek; Ladino boreka.

Etymology: Originally < Ottoman Turkish būrek pasty made with filo pastry (Turkish börek ); in later use also partly < borrowings of the Turkish word into other languages, e.g. modern Greek μπουρέκι, Albanian byrek, Serbian and Croatian burek, Ladino boreka, borreka, burek, bureka. Compare also Egyptian Arabic burīk (collective noun), burīka (corresponding singular noun), Persian būrak , all < Turkish. Compare brik n.The forms boregi and perhaps also boreg reflect Turkish böreği (with suffix -i, marking the last element of a compound) in e.g. su böreği, lit. ‘water borek’, denoting a common variety of the pasty.

In Mediterranean and Middle Eastern cookery: a savoury pie of puff pastry, made with a variety of fillings, such as cheese, minced meat, spinach, or lentils.

ΚΠ

1830 United Service Jrnl. 557 If I took care to furnish him with a little bottle of brandy and a bûrek, he would pay no attention to anything that I, or any body else, might be doing.

1874 Children's Jewish Advocate 1 Mar. 55 We had..‘boreks’, small cheese pies, more meat and vegetables, then ‘tell halvacie’ which is a kind of sweet.

1950 S. J. Perelman Swiss Family Perelman ix. 153 The delicate pasties known as borek, the various savory shish kebabs impaled on spears, and that stellar dessert, ecmed kadayif.

1998 Food & Trav. Apr. 47/1 The budget-conscious will settle for lahmaçun, a sort of pizza, or a börek, the Ottoman answer to a Cornish pasty.

2007 Olive May 102/1 Meat's on the menu at this small, ultra-orthodox café serving a range of Middle Eastern and European dishes such as borekas, burgers, shawarmas and schnitzels.

This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022).

单词	borek
释义	borekn. Brit. /ˈbɔːrɛk/, U.S. /ˈbɔˌrɛk/ Inflections: Plural boreks, unchanged. Forms: 1800s bourreck, 1800s– borek, 1800s– burek, 1900s– boreg, 1900s– boregi, 1900s– börek, 1900s– boreka, 1900s– boreki, 1900s– bourek, 1900s– boureka, 1900s– boureki, 1900s– bureki, 1900s– byrek. Origin: Of multiple origins. Partly a borrowing from Turkish. Partly a borrowing from Greek. Partly a borrowing from Albanian. Partly a borrowing from Serbian and Croatian. Partly a borrowing from Ladino. Etymons: Ottoman Turkish būrek; Greek μπουρέκι; Albanian byrek; Serbian and Croatian burek; Ladino boreka. Etymology: Originally < Ottoman Turkish būrek pasty made with filo pastry (Turkish börek ); in later use also partly < borrowings of the Turkish word into other languages, e.g. modern Greek μπουρέκι, Albanian byrek, Serbian and Croatian burek, Ladino boreka, borreka, burek, bureka. Compare also Egyptian Arabic burīk (collective noun), burīka (corresponding singular noun), Persian būrak , all < Turkish. Compare brik n.The forms boregi and perhaps also boreg reflect Turkish böreği (with suffix -i, marking the last element of a compound) in e.g. su böreği, lit. ‘water borek’, denoting a common variety of the pasty. In Mediterranean and Middle Eastern cookery: a savoury pie of puff pastry, made with a variety of fillings, such as cheese, minced meat, spinach, or lentils. ΚΠ 1830 United Service Jrnl. 557 If I took care to furnish him with a little bottle of brandy and a bûrek, he would pay no attention to anything that I, or any body else, might be doing. 1874 Children's Jewish Advocate 1 Mar. 55 We had..‘boreks’, small cheese pies, more meat and vegetables, then ‘tell halvacie’ which is a kind of sweet. 1950 S. J. Perelman Swiss Family Perelman ix. 153 The delicate pasties known as borek, the various savory shish kebabs impaled on spears, and that stellar dessert, ecmed kadayif. 1998 Food & Trav. Apr. 47/1 The budget-conscious will settle for lahmaçun, a sort of pizza, or a börek, the Ottoman answer to a Cornish pasty. 2007 Olive May 102/1 Meat's on the menu at this small, ultra-orthodox café serving a range of Middle Eastern and European dishes such as borekas, burgers, shawarmas and schnitzels. This is a new entry (OED Third Edition, November 2010; most recently modified version published online March 2022). < n.1830
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