thivelthiblen.

Brit.

/ˈθɪv(ə)l/,

/ˈθiːv(ə)l/,

/ˈθɪb(ə)l/,

/ˈθiːb(ə)l/, U.S.

/ˈθɪv(ə)l/,

/ˈθiv(ə)l/,

/ˈθɪb(ə)l/,

/ˈθib(ə)l/, Scottish English

/ˈθɪv(ə)l/,

/ˈθiv(ə)l/,

/ˈθɪb(ə)l/,

/ˈθib(ə)l/

Forms: α. Middle English thyvelle, 1500s thyvil, 1600s– thivel, (1800s dialect thyvel, theevil, thieval, etc.); β. 1600s– thible, (1800s dialect thibble, thybel, etc.); γ. 1800s dialect thavel, thaivel, thabble, etc.; δ. 1800s Scottish theedle; for other forms see E.D.D.

Etymology: Of obscure origin and history. The forms with v are apparently the original, being found two centuries earlier, and used both in Scotland and the north of England, while the later forms with b are confined to northern English. The stem vowel is found variously as /ɪ/, /iː/, /ɛ/, /eː/, /a/, /ɑː/, /ɔː/, and /aɪ/; the earliest spellings have y (? /ɪ/ or /iː/), but the phonological development is not easy to trace. In form, thῑvel seems to correspond to Old English þyfel ‘bush, leafy plant’, but no links of connection between this and the modern sense have been found. In its various current forms the word is in use from northern Scotland to South Lancashire, West and East Yorkshire; this localization suggests a Norse origin, and it has been referred to Old Icelandic þefja/ˈθɛvja/; but this is a very rare word of doubtful standing, and in any case meant ‘to thicken by beating or stamping’ rather than ‘to stir’. The actual Old Norse name for a stirring-stick was þvara, between which and thivel there is of course no connection.

Scottish and northern regional.

1. A stick for stirring porridge or anything cooked in a pot; a potstick. (See also quot. 1876 at γ. , γ.)

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > stirring stick or spatula

potstickc1425

thivel1483

spurtle15..

rudicle1657

spartle1682

porridge-stick1801

spaddle1861

α.

1483 Cath. Angl. 383/2 A Thyvelle, spatula, vertimella.

1570 P. Levens Manipulus Vocabulorum sig. Kiv ^v/1 A Thyuil, rubicula.

1768 A. Ross Fortunate Shepherdess 138 The thivel on the pottage pan, Shall strick my hour to rise.

1785 M. Lonsdale Spanish Rivals (new ed.) 8 He's a queer stick to make a thivel on.

1818 G. Beattie John o' Arnha' (ed. 2) 35 An' ay's they steer'd them wi' a thivel, They mummelt ‘crowdy for the devil’.

1880 J. Ogg in D. H. Edwards Mod. Sc. Poets 1st Ser. 362 Soup ladles and theeviles.

1889 J. M. Barrie Window in Thrums vi. 53 Nearly a foot having been cut..from the original..to make a porridge thieval.

1894 R. O. Heslop Northumberland Words Thivel, Thybel, a round stick,..about fifteen inches long and three-quarters of an inch in diameter; used to stir porridge.

β. 1674 J. Ray N. Country Words A Thible or Thivel, a Stick to stirre a Pot.1752 E. Moxon Eng. Housewifery (new ed.) 124 With a paste-pin or thible stir in your flour to the butter.1847 E. Brontë Wuthering Heights I. xiii. 319 The quicker the thible ran round..the faster the handfuls of meal fell into the water.1863 E. Waugh Lancs. Songs 54 Wi' th' edge o' th porridge thible [rhyme Bible].γ. 1876 F. K. Robinson Gloss. Words Whitby Thabble, the plug in the leaden milk-trough, which draws out and lets off the milk, while the cream is left behind.δ. 1864 A. Leighton Myst. Legends Edinb. (1886) 68 The stirring utensil called a ‘theedle’.1884 C. Rogers Social Life Scotl. I. vii. 233 Stirred with a wooden spurtle or theedle.

†2. = dibble n.¹ Obsolete (perhaps an error in ray n.⁵).

ΚΠ

1691 J. Ray N. Country Words Thible, Thivel... Also a dibble, or setting-stick.

Hence 1787 in F. Grose Provinc. Gloss.

This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2022).

单词	thivel
释义	thivelthiblen. Brit. /ˈθɪv(ə)l/, /ˈθiːv(ə)l/, /ˈθɪb(ə)l/, /ˈθiːb(ə)l/, U.S. /ˈθɪv(ə)l/, /ˈθiv(ə)l/, /ˈθɪb(ə)l/, /ˈθib(ə)l/, Scottish English /ˈθɪv(ə)l/, /ˈθiv(ə)l/, /ˈθɪb(ə)l/, /ˈθib(ə)l/ Forms: α. Middle English thyvelle, 1500s thyvil, 1600s– thivel, (1800s dialect thyvel, theevil, thieval, etc.); β. 1600s– thible, (1800s dialect thibble, thybel, etc.); γ. 1800s dialect thavel, thaivel, thabble, etc.; δ. 1800s Scottish theedle; for other forms see E.D.D. Etymology: Of obscure origin and history. The forms with v are apparently the original, being found two centuries earlier, and used both in Scotland and the north of England, while the later forms with b are confined to northern English. The stem vowel is found variously as /ɪ/, /iː/, /ɛ/, /eː/, /a/, /ɑː/, /ɔː/, and /aɪ/; the earliest spellings have y (? /ɪ/ or /iː/), but the phonological development is not easy to trace. In form, thῑvel seems to correspond to Old English þyfel ‘bush, leafy plant’, but no links of connection between this and the modern sense have been found. In its various current forms the word is in use from northern Scotland to South Lancashire, West and East Yorkshire; this localization suggests a Norse origin, and it has been referred to Old Icelandic þefja/ˈθɛvja/; but this is a very rare word of doubtful standing, and in any case meant ‘to thicken by beating or stamping’ rather than ‘to stir’. The actual Old Norse name for a stirring-stick was þvara, between which and thivel there is of course no connection. Scottish and northern regional. 1. A stick for stirring porridge or anything cooked in a pot; a potstick. (See also quot. 1876 at γ. , γ.) ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > stirring stick or spatula potstickc1425 thivel1483 spurtle15.. rudicle1657 spartle1682 porridge-stick1801 spaddle1861 α. 1483 Cath. Angl. 383/2 A Thyvelle, spatula, vertimella. 1570 P. Levens Manipulus Vocabulorum sig. Kiv ^v/1 A Thyuil, rubicula. 1768 A. Ross Fortunate Shepherdess 138 The thivel on the pottage pan, Shall strick my hour to rise. 1785 M. Lonsdale Spanish Rivals (new ed.) 8 He's a queer stick to make a thivel on. 1818 G. Beattie John o' Arnha' (ed. 2) 35 An' ay's they steer'd them wi' a thivel, They mummelt ‘crowdy for the devil’. 1880 J. Ogg in D. H. Edwards Mod. Sc. Poets 1st Ser. 362 Soup ladles and theeviles. 1889 J. M. Barrie Window in Thrums vi. 53 Nearly a foot having been cut..from the original..to make a porridge thieval. 1894 R. O. Heslop Northumberland Words Thivel, Thybel, a round stick,..about fifteen inches long and three-quarters of an inch in diameter; used to stir porridge. β. 1674 J. Ray N. Country Words A Thible or Thivel, a Stick to stirre a Pot.1752 E. Moxon Eng. Housewifery (new ed.) 124 With a paste-pin or thible stir in your flour to the butter.1847 E. Brontë Wuthering Heights I. xiii. 319 The quicker the thible ran round..the faster the handfuls of meal fell into the water.1863 E. Waugh Lancs. Songs 54 Wi' th' edge o' th porridge thible [rhyme Bible].γ. 1876 F. K. Robinson Gloss. Words Whitby Thabble, the plug in the leaden milk-trough, which draws out and lets off the milk, while the cream is left behind.δ. 1864 A. Leighton Myst. Legends Edinb. (1886) 68 The stirring utensil called a ‘theedle’.1884 C. Rogers Social Life Scotl. I. vii. 233 Stirred with a wooden spurtle or theedle. †2. = dibble n.¹ Obsolete (perhaps an error in ray n.⁵). ΚΠ 1691 J. Ray N. Country Words Thible, Thivel... Also a dibble, or setting-stick. Hence 1787 in F. Grose Provinc. Gloss. This entry has not yet been fully updated (first published 1912; most recently modified version published online March 2022). < n.1483
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