breadinessn.

Brit.

/ˈbrɛdɪnᵻs/, U.S.

/ˈbrɛdinᵻs/

Forms: 1500s–1600s breadinesse, 1900s– breadiness.

Origin: Formed within English, by derivation. Etymons: bready adj., -ness suffix.

Etymology: < bready adj. + -ness suffix.

1. With reference to the sacramental bread in the Eucharist: the quality or fact of consisting of bread. Now rare.In the context of Christian theological dispute over the exact nature of the presence of Christ in the sacramental bread.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > [noun] > quality of being

breadiness1594

breadishness1688

paneity1688

breadness1866

1594 R. Abbot Mirrour Popish Subtilties 88 Gelasius defended that the breadinesse and winynesse do still remaine, though there be neither bread nor wine.

1624 T. Gataker Discuss. Transubstant. 182 Calvin, Beza and many more..who..maske with great wordes the naked breadinesse of their Protestanticall Sacrament.

2018 G. M. Freese Living Word in Daily Life (Ph.D. diss., Lutheran School Theol. Chicago) 78 It is imperative for Luther that the elements of the Eucharist be both bread and body and both wine and blood... Thus, the bread retains its earthly ‘breadiness’, and it still tastes and feels like bread.

2. The quality of resembling bread in taste, smell, texture, etc.; (with reference to alcoholic drinks such as champagne or beer) yeasty character or flavour.

ΚΠ

1914 Cornell Reading-courses (Food Ser. No. 12.) 1 Oct. 2 Requirements of a good cake... There should be no suggestion of rawness, or, on the other hand, of over-baking with dryness and breadiness.

1984 Washington Post (Nexis) 11 July (Food section) e5 The most frequent complaints were of..dry textures, blandness and breadiness. No one used the word tough—perhaps everyone expects bagels to be on the tough side.

1988 Ž. Procházka tr. J. Farkaš Technol. & Biochem. Wine II. 419 A strict sensory evaluation of the aroma, taste, breadiness and overall quality of the Tokay selection.

2018 Daily Mirror (N. Ireland ed.) (Nexis) 22 Dec. (Features section) 38 Crémant de Loire... Lovely pear flavours with that wee hint of breadiness.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	breadiness
释义	breadinessn. Brit. /ˈbrɛdɪnᵻs/, U.S. /ˈbrɛdinᵻs/ Forms: 1500s–1600s breadinesse, 1900s– breadiness. Origin: Formed within English, by derivation. Etymons: bready adj., -ness suffix. Etymology: < bready adj. + -ness suffix. 1. With reference to the sacramental bread in the Eucharist: the quality or fact of consisting of bread. Now rare.In the context of Christian theological dispute over the exact nature of the presence of Christ in the sacramental bread. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > quality of being breadiness1594 breadishness1688 paneity1688 breadness1866 1594 R. Abbot Mirrour Popish Subtilties 88 Gelasius defended that the breadinesse and winynesse do still remaine, though there be neither bread nor wine. 1624 T. Gataker Discuss. Transubstant. 182 Calvin, Beza and many more..who..maske with great wordes the naked breadinesse of their Protestanticall Sacrament. 2018 G. M. Freese Living Word in Daily Life (Ph.D. diss., Lutheran School Theol. Chicago) 78 It is imperative for Luther that the elements of the Eucharist be both bread and body and both wine and blood... Thus, the bread retains its earthly ‘breadiness’, and it still tastes and feels like bread. 2. The quality of resembling bread in taste, smell, texture, etc.; (with reference to alcoholic drinks such as champagne or beer) yeasty character or flavour. ΚΠ 1914 Cornell Reading-courses (Food Ser. No. 12.) 1 Oct. 2 Requirements of a good cake... There should be no suggestion of rawness, or, on the other hand, of over-baking with dryness and breadiness. 1984 Washington Post (Nexis) 11 July (Food section) e5 The most frequent complaints were of..dry textures, blandness and breadiness. No one used the word tough—perhaps everyone expects bagels to be on the tough side. 1988 Ž. Procházka tr. J. Farkaš Technol. & Biochem. Wine II. 419 A strict sensory evaluation of the aroma, taste, breadiness and overall quality of the Tokay selection. 2018 Daily Mirror (N. Ireland ed.) (Nexis) 22 Dec. (Features section) 38 Crémant de Loire... Lovely pear flavours with that wee hint of breadiness. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.1594
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