单词 | truffled |
释义 | truffledadj. Cookery. Made, garnished, or stuffed with truffles. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > accompanied by specific food printanier1793 truffled1820 Parmentier1875 oystered1885 à la mode1893 1820 Blackwood's Edinb. Mag. Sept. 671/1 Properly truffled, ‘patés a foies gras’, are reckoned a most delicate article. 1830 M. Donovan Domest. Econ. II. iii. 131 The liver and thighs of geese,..made into pies, and properly truffled,..are reckoned a most delicate article. 1902 E. Glyn Refl. Ambrosine ii. viii Truffled partridge in aspic. 1998 N. Lawson How to Eat (1999) 153 I don't use the truffled oil the authors specify. This entry has been updated (OED Third Edition, December 2015; most recently modified version published online March 2022). < adj.1820 |
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