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单词 truffled
释义

truffledadj.

Brit. /ˈtrʌfld/, U.S. /ˈtrəf(ə)ld/
Origin: Formed within English, by derivation. Etymons: truffle n., -ed suffix2.
Etymology: < truffle n. + -ed suffix2. Compare later truffle v.
Cookery.
Made, garnished, or stuffed with truffles.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > garnishing > [adjective] > accompanied by specific food
printanier1793
truffled1820
Parmentier1875
oystered1885
à la mode1893
1820 Blackwood's Edinb. Mag. Sept. 671/1 Properly truffled, ‘patés a foies gras’, are reckoned a most delicate article.
1830 M. Donovan Domest. Econ. II. iii. 131 The liver and thighs of geese,..made into pies, and properly truffled,..are reckoned a most delicate article.
1902 E. Glyn Refl. Ambrosine ii. viii Truffled partridge in aspic.
1998 N. Lawson How to Eat (1999) 153 I don't use the truffled oil the authors specify.
This entry has been updated (OED Third Edition, December 2015; most recently modified version published online March 2022).
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adj.1820
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