umeboshin.

Brit.

/uːməˈbɒʃi/,

/uːməˈbəʊʃi/, U.S.

/ˌuməˈboʊʃi/,

/ˌuməˈbɑʃi/

Inflections: Plural unchanged.

Forms: 1800s oumebos, 1800s– umeboshi.

Origin: A borrowing from Japanese. Etymon: Japanese umeboshi.

Etymology: < Japanese umeboshi (15th cent. or earlier; 1603 as umeboxi in Vocabulario da Lingoa de Iapam) < ume ume n. + -boshi , combining form of hoshi , nominalized stem of hosu to dry. Compare earlier mebos n.In quot. 1822 via French †oumébos (1819 in the passage translated). This form is probably based on a regional (Kyushu) pronunciation of the Japanese word; compare the early transcriptions (in Latin contexts) umebos (C. P. Thunberg 1784) and umè bos (E. Kaempfer 1712, denoting a slightly different dish).

In Japanese cookery: pickled and dried ume fruit, eaten as a light meal or snack, typically served with rice.

ΚΠ

1822 F. Shoberl tr. I. Titsingh Illustr. Japan 213 Upon that on the left are two oumebos [Fr. oumébos] or preserved plums.

1880 North-China Herald 1 May 377/2 The Chinese merchants in Yokohama are buying a great quantity of dried and pickled plums known as umeboshi and takuwan.

1918 K. Morimoto Standard of Living in Japan v. 45 The umeboshi is widely used for light meals, especially among the poor classes of people.

1968 Irish Times 15 July 6/3 Meal No. 10 lists soup, umeboshi, rice, carrot-nut nitoki, bread and spread and mixed nuts, all for nine shillings.

1991 Transpacific July 36/1 I mashed an umeboshi salt plum with mortar and pestle to make a sour-sweet dressing.

2016 Washington Post (Nexis) 17 Aug. e10 1 tablespoon umeboshi paste.

This is a new entry (OED Third Edition, March 2017; most recently modified version published online March 2022).

单词	umeboshi
释义	umeboshin. Brit. /uːməˈbɒʃi/, /uːməˈbəʊʃi/, U.S. /ˌuməˈboʊʃi/, /ˌuməˈbɑʃi/ Inflections: Plural unchanged. Forms: 1800s oumebos, 1800s– umeboshi. Origin: A borrowing from Japanese. Etymon: Japanese umeboshi. Etymology: < Japanese umeboshi (15th cent. or earlier; 1603 as umeboxi in Vocabulario da Lingoa de Iapam) < ume ume n. + -boshi , combining form of hoshi , nominalized stem of hosu to dry. Compare earlier mebos n.In quot. 1822 via French †oumébos (1819 in the passage translated). This form is probably based on a regional (Kyushu) pronunciation of the Japanese word; compare the early transcriptions (in Latin contexts) umebos (C. P. Thunberg 1784) and umè bos (E. Kaempfer 1712, denoting a slightly different dish). In Japanese cookery: pickled and dried ume fruit, eaten as a light meal or snack, typically served with rice. ΚΠ 1822 F. Shoberl tr. I. Titsingh Illustr. Japan 213 Upon that on the left are two oumebos [Fr. oumébos] or preserved plums. 1880 North-China Herald 1 May 377/2 The Chinese merchants in Yokohama are buying a great quantity of dried and pickled plums known as umeboshi and takuwan. 1918 K. Morimoto Standard of Living in Japan v. 45 The umeboshi is widely used for light meals, especially among the poor classes of people. 1968 Irish Times 15 July 6/3 Meal No. 10 lists soup, umeboshi, rice, carrot-nut nitoki, bread and spread and mixed nuts, all for nine shillings. 1991 Transpacific July 36/1 I mashed an umeboshi salt plum with mortar and pestle to make a sour-sweet dressing. 2016 Washington Post (Nexis) 17 Aug. e10 1 tablespoon umeboshi paste. This is a new entry (OED Third Edition, March 2017; most recently modified version published online March 2022). < n.1822
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