aciduricadj.

Brit.

/asᵻˈdjʊərɪk/,

/asᵻˈdjɔːrɪk/, U.S.

/æsəˈd(j)ʊrɪk/

Origin: Either (i) formed within English, by derivation. Or (ii) a borrowing from Latin, combined with English elements. Etymons: acid n., endure v., -ic suffix; acid n., Latin dūrāre , -ic suffix.

Etymology: < acid n. + -dur- (in either endure v. or classical Latin dūrāre dure v.) + -ic suffix. Compare earlier acidophilic adj.Apparently coined by A. M. Day (compare also quot. 1910):1910 A. I. Kendall in Jrnl. Med. Res. 22 166 The writer is indebted to Miss Anne Marjory Day for the coining of this word.

Microbiology.

Of bacteria: tolerant of an acidic environment, acidophilic; relating to or involving such tolerance.

ΚΠ

1910 A. I. Kendall in Jrnl. Med. Res. 22 155 The writer proposes the name ‘aciduric’ in place of ‘acidophilic’ as the type name for these bacteria..keeping in mind..their ability to ‘endure’ acid.

1935 Times Lit. Suppl. 19 Sept. 583/2 Stabilizing of a predominantly aciduric flora by the oral administration of cultures of Lactobacillus acidophilus.

1989 Oral Microbiol. & Immunol. 4 57 The possibility that S. mutans was capable of aciduric adaptation during a biologically-generated pH reduction was examined.

2004 B. Ray Fund. Food Microbiol. (ed. 3) xviii. 262 Bacteria that can grow relatively rapidly in food at pH 4·6 or below are generally regarded as aciduric (or acidophilic).

This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021).

单词	aciduric
释义	aciduricadj. Brit. /asᵻˈdjʊərɪk/, /asᵻˈdjɔːrɪk/, U.S. /æsəˈd(j)ʊrɪk/ Origin: Either (i) formed within English, by derivation. Or (ii) a borrowing from Latin, combined with English elements. Etymons: acid n., endure v., -ic suffix; acid n., Latin dūrāre , -ic suffix. Etymology: < acid n. + -dur- (in either endure v. or classical Latin dūrāre dure v.) + -ic suffix. Compare earlier acidophilic adj.Apparently coined by A. M. Day (compare also quot. 1910):1910 A. I. Kendall in Jrnl. Med. Res. 22 166 The writer is indebted to Miss Anne Marjory Day for the coining of this word. Microbiology. Of bacteria: tolerant of an acidic environment, acidophilic; relating to or involving such tolerance. ΚΠ 1910 A. I. Kendall in Jrnl. Med. Res. 22 155 The writer proposes the name ‘aciduric’ in place of ‘acidophilic’ as the type name for these bacteria..keeping in mind..their ability to ‘endure’ acid. 1935 Times Lit. Suppl. 19 Sept. 583/2 Stabilizing of a predominantly aciduric flora by the oral administration of cultures of Lactobacillus acidophilus. 1989 Oral Microbiol. & Immunol. 4 57 The possibility that S. mutans was capable of aciduric adaptation during a biologically-generated pH reduction was examined. 2004 B. Ray Fund. Food Microbiol. (ed. 3) xviii. 262 Bacteria that can grow relatively rapidly in food at pH 4·6 or below are generally regarded as aciduric (or acidophilic). This entry has been updated (OED Third Edition, September 2009; most recently modified version published online December 2021). < adj.1910
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