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单词 viennese coffee
释义

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Viennese coffee
Viennese coffee n. (a) a drink of coffee topped with whipped cream and powdered chocolate or chocolate flakes; (b) a blend of coffee flavoured with fig extract.
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1887 Cassell's Family Mag. Mar. 212/1 Perhaps the perfection of Viennese coffee is due to the hot milk and whipped cream served with it.
1904 Pacific Rural Press (San Francisco) 30 July 73/1 Viennese coffee is made by adding a teaspoonful of whipped cream to the top of each cup after the coffee is poured.
1951 Manch. Guardian 26 May 4/5 That mixture is known as ‘Viennese coffee’.
1987 Z. Pazola in R. J. Clarke & R. Macrae Coffee V. 108 The coffee/fig mixture is often called ‘Viennese coffee’, and should contain 15% maximum roasted figs.
2018 Telegraph-Jrnl. (New Brunswick) (Nexis) 10 Feb. c6 I had teased my wife over Viennese coffee in Prague's Cafe Louvre.
extracted from Vienneseadj.n.
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