the world > matter > liquid > 			[noun]		 > qualities of liquid > thinness or paleness
the world > food and drink > food > dairy produce > 			[noun]		 > milk > wheyish quality
1662    J. Chandler tr.  J. B. van Helmont  220  				They prefer Asses milk before the rest, by reason of its thin substance, and very much wheyinesse.