| 单词 | à la milanaise |
| 释义 | > as lemmasà la milanaise In à la milanaise: (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs. ΚΠ 1841 tr. ‘Valery’ Italy & its Comforts iv. 25 We cite also..le riz à la milanaise (risotto).] 1846 A. Soyer Gastron. Regenerator 182 (heading) Neck of Veal à la Milanaise. 1855 E. Acton Mod. Cookery (rev. ed.) xxxii. 615 (heading) Risotto a la Milanaise. 1869 S. A. Frost Frost's Laws & By-laws Amer. Soc. 66 Entrées... Timbale of macaroni à la Milanaise. 1896 Littell's Living Age 4 July 29/1 Not always was the wine good, nor the cutlet à la milanaise of the tenderest. 1928 C. Mackenzie Extraordinary Women (1986) xvi. 284 Cutlets à la Milanaise which if they have removed the blanket woven of breadcrumbs will have been juicy enough. 2010 J. Peterson Meat 55/1 Chicken Breasts à la Milanaise... When breadcrumbs alone are used,..the dish is known as à l'anglaise... These chicken breasts, coated with fresh bread crumbs and Parmesan cheese, are called à la Milanaise. < as lemmas |
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