单词 | pliable |
释义 | pliablepli‧a‧ble /ˈplaɪəbəl/ adjective ![]() ![]() WORD ORIGINpliable ExamplesOrigin: 1400-1500 Old French plier; ➔ PLIERSEXAMPLES FROM OTHER DICTIONARIES Thesaurus
THESAURUS► soft 1able to bend without breaking or cracking: not hard, firm, or stiff, but easy to press: · a soft mattress· Her skin was lovely and soft.· soft ground ► tender used about meat or vegetables that are soft and easy to cut, especially because they have been well cooked: · The beef was very tender.· Cook the carrots until tender. ► soggy very wet and too soft, in a way that seems unpleasant – used about bread, vegetables, and the ground: · soggy cabbage· a piece of soggy bread· The ground was too soggy to walk on. ► squishy soft and easy to press – used especially about fruit that is too soft, and about soft wet ground which makes a noise when you walk on it: · squishy tomatoes· The leaves were squishy under our feet. ► squashy British English soft and easy to press – used especially about fruit that is too soft, and about chairs that are soft and comfortable: · The peaches have gone all squashy.· a big squashy sofa ► mushy used about fruit or vegetables that are very soft, wet, and unpleasant, because they are not fresh or have been cooked for too long: · mushy pieces of banana· a few mushy carrots ► spongy soft and full of holes that contain air or liquid like a sponge: · a spongy foam· a spongy loaf· His boots sank into the spongy soil. ► springy used about something that is soft and comes back to its normal shape after being pressed or walked on: · springy turf (=grass)· Her hair felt lovely and springy. ► pliable used about a material or substance that can be bent or pressed without breaking or cracking: · The clay was still pliable and not too dry. ► yielding literary used about a surface which is soft and will bend when you press it: · yielding flesh ► soft not hard, firm, or stiff, but easy to press: · a soft mattress· Her skin was lovely and soft.· soft ground ► tender used about meat or vegetables that are soft and easy to cut, especially because they have been well cooked: · The beef was very tender.· Cook the carrots until tender. ► soggy very wet and too soft, in a way that seems unpleasant – used about bread, vegetables, and the ground: · soggy cabbage· a piece of soggy bread· The ground was too soggy to walk on. ► squishy soft and easy to press – used especially about fruit that is too soft, and about soft wet ground which makes a noise when you walk on it: · squishy tomatoes· The leaves were squishy under our feet. ► squashy British English soft and easy to press – used especially about fruit that is too soft, and about chairs that are soft and comfortable: · The peaches have gone all squashy.· a big squashy sofa ► mushy used about fruit or vegetables that are very soft, wet, and unpleasant, because they are not fresh or have been cooked for too long: · mushy pieces of banana· a few mushy carrots ► spongy soft and full of holes that contain air or liquid like a sponge: · a spongy foam· a spongy loaf· His boots sank into the spongy soil. ► springy used about something that is soft and comes back to its normal shape after being pressed or walked on: · springy turf (=grass)· Her hair felt lovely and springy. ► pliable used about a material or substance that can be bent or pressed without breaking or cracking: · The clay was still pliable and not too dry. ► yielding literary used about a surface which is soft and will bend when you press it: · yielding flesh Longman Language Activatoreasy to bend► flexible something that is flexible is able to bend easily or can be bent easily, especially because it has been made like this to do a particular job: · The better tennis racquets are made out of tough but extremely flexible graphite.· Designers have come up with a technique for making skis more flexible. ► pliable able to bend without breaking or cracking: · High quality leather is firm yet pliable. ![]() ![]() |
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