| 单词 | veloute |
| 释义 | veloute in British Englishnoun rich white sauce or soup made from stock, egg yolks, and cream velouté in British English (vəˈluːteɪ) noun a rich white sauce or soup made from stock, egg yolks, and cream Word origin from French, literally: velvety, from Old French velous; see velourvelouté in American English (vəluˈteɪ) noun a rich white sauce made from veal, chicken, or fish stock thickened with flour and butter : also velouté sauce Word origin Fr, velvety < MFr < OFr velous: see velureWord lists with sauce |
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