any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat
Compare gliadin
Word origin
C20: See gluten, -in
Examples of 'glutelin' in a sentence
glutelin
Neither globulin nor glutelin enzymatic hydrolyses increased significantly (p < 0.05) after heat treatment.
Priscila A. Hiane, Paulo Aparecido Baldasso, Sérgio Marangoni, Maria Lígia R. Macedo 2006, 'Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.)Lodd. Avaliação química e nutricional de amêndoas da bocaiúva, Acrocomia aculeata(Jacq.) Lodd.', Food Science and Technologyhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300031. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Fractionation of protein from seeds was performed to separate albumin, globulin, prolamin, and glutelin.
Milan Chandra Dey, Amalendu Sinhababu 2018, 'Isolation, fractionation, and some chemical studies on Kleinhovia hospita Linn. seedprotein', International Journal of Food Propertieshttp://dx.doi.org/10.1080/10942912.2018.1448993. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
In raw lupin seeds, globulins comprised the major fraction followed by glutelin.
Mohamed Ahmed M. Omer, ElShazali Ahmed Mohamed, Isam A. Mohamed Ahmed, Abu ElGasimA. Yagoub, Elfadil E. Babiker 2016, 'Effect of Different Processing Methods on Anti-Nutrients Content and Protein Qualityof Improved Lupin (Lupinus Albus L.) Cultivar Seeds', Turkish Journal of Agriculture: Food Science and Technologyhttp://www.agrifoodscience.com/index.php/TURJAF/article/view/404. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Glutelin fraction from cocoa almond was hydrolyzed with alcalase for the production of hydrolysates.
Erik G. Tovar-Pérez, Lucia Guerrero-Becerra, Eugenia Lugo-Cervantes 2017, 'Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa(Theobroma cacao L.) seed', CyTA - Journal of Foodhttp://dx.doi.org/10.1080/19476337.2017.1297963. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Albumin (62.29%) and glutelin (25.16%) were the predominant protein fractions of cumin seeds.
Jingwang Chen, Taihua Mu, Miao Zhang, Dorothée Goffin, Hongnan Sun, Mengmei Ma, XingliLiu, Duqin Zhang 2018, 'Structure, physicochemical, and functional properties of protein isolates and majorfractions from cumin (Cuminum cyminum) seeds', International Journal of Food Propertieshttp://dx.doi.org/10.1080/10942912.2018.1454467. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Most of the work on rice storage proteins focused on the major fraction – glutelin.
Arvinder SINGH, Narender K. MATTA 2011, 'Disulphide Linkages Occur in Many Polypeptides of Rice Protein Fractions: a Two-dimensionalGel Electrophoretic Study', Rice Sciencehttp://www.sciencedirect.com/science/article/pii/S1672630811600139. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Three protein fractions were identified by electrophoresis with different molecular weight, such as albumin, globulin, and glutelin.
Carmen Alina Bolea, Leontina Grigore-Gurgu, Iuliana Aprodu, Camelia Vizireanu, NicoletaStănciuc 2019, 'Process-Structure-Function in Association with the Main Bioactive of Black Rice FlourSieving Fractions', Foodshttps://www.mdpi.com/2304-8158/8/4/131. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
Results revealed that all the albumin, globulin, glutelin-1 and glutelin-2 fractions showed a high nutrition value.
Yan Li, Yajun Zheng, Yufeng Zhang, Jianguo Xu, Gang Gao 2018, 'Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions', Moleculeshttp://www.mdpi.com/1420-3049/23/3/707. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)
The content of glutelin, albumin, globulin and prolamin was about 72.06%, 7.54%, 15.67% and 4.73%respectively.
Xiaoying Mao, Yufei Hua, Guogang Chen 2014, 'Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut(Juglans regia L.) Proteins and Protein Fractionations', International Journal of Molecular Scienceshttp://www.mdpi.com/1422-0067/15/2/2003. Retrieved from DOAJ CC BY 4.0 (https://creativecommons.org/licenses/by-sa/4.0/legalcode)