| 单词 | spoon bread |
| 释义 | spoon bread in American English US Chiefly South a soft, light, moist bread made of cornmeal, eggs, milk, shortening, and, usually, baking powder, and served with a spoon spoon bread in American Englishnoun 1. (chiefly in South Midland and Southern US) a baked dish made with cornmeal, milk, eggs, and shortening, served as an accompaniment to meat 2. dialect any of various types of biscuits shaped by dropping batter into a baking pan from a spoon Word origin [1905–10, Amer.]This word is first recorded in the period 1905–10. Other words that entered Englishat around the same time include: aspect ratio, one-shot, overcall, persona, white list |
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