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单词 ceviche
释义

ceviche

or se·vi·che

[ suh-vee-chey, ‐chee ]
/ səˈvi tʃeɪ, ‐tʃi /

noun

an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.

Origin of ceviche

1950–55; <American Spanish (Peru, Ecuador, etc.) cebiche, ceviche, seviche, said to be derivative of Spanish cebo fodder, fish pieces used for bait <Latin cibus food

Words nearby ceviche

cetyl, cetyl alcohol, cetylic acid, Ceuta, Cévennes, ceviche, Cewa, Ceylon, Ceylonese, Ceylon moss, Ceyx
Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for ceviche

  • From ceviche marinade to pickled sheep eyeballs to ground rhino horns, here are the craziest hangover cures from around the globe.

    The Wildest Hangover Cures From Around the World|Nina Strochlic|November 29, 2013|DAILY BEAST
  • It is basically a Peruvian-Japanese marriage between sushi and ceviche.

    8 Recipes From Norman Van Aken|Cookstr.com|January 26, 2010|DAILY BEAST
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更新时间:2024/11/12 3:52:54