| 单词 | nouvelle cuisine |
| 释义 | nouvelle cuisine[ noo-vel kwee-zeen ] / nu vɛl kwiˈzin / SEE SYNONYMS FOR nouvelle cuisine ON THESAURUS.COM noun (sometimes initial capital letters)French.a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces. Origin of nouvelle cuisineLiterally, “new cooking” Words nearby nouvelle cuisinenouveau riche, nouveau roman, nouveauté, nouvelle, Nouvelle-Calédonie, nouvelle cuisine, nouvelles, nouvelle vague, nov., nova, Novachord Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for nouvelle cuisinenouvelle cuisine / (ˈnuːvɛl kwIˈziːn) / nouna style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes Word Origin for nouvelle cuisineC20: French, literally: new cookery Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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