oleomargarine

or o·le·o·mar·ga·rin

[ oh-lee-oh-mahr-juh-rin, -reen, -mahrj-rin, -reen ]

/ ˌoʊ li oʊˈmɑr dʒə rɪn, -ˌrin, -ˈmɑrdʒ rɪn, -rin /

noun

margarine.

Origin of oleomargarine

From the French word oléomargarine, dating back to 1870–75. See oleo-, margarine

OTHER WORDS FROM oleomargarine

o·le·o·mar·gar·ic

[oh-lee-oh-mahr-gahr-ik], /ˌoʊ li oʊ mɑrˈgɑr ɪk/, adjective

Words nearby oleomargarine

olein, Olekma, Olenek, oleo, oleograph, oleomargarine, oleo oil, oleophilic, oleoresin, oleoresinous, oleo strut

Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for oleomargarine

Oleomargarine has a distinctive meaty smell, like that of cooked meat, and lacks the characteristic odor of pure butter.
The Home Medical Library, Volume V (of VI)|Various
After they are churned, the oleomargarine is worked, salted, and packed in the same manner as butter.
Woman's Institute Library of Cookery, Vol. 2|Woman's Institute of Domestic Arts and Sciences
When the oleomargarine in butter is in about the proportion of 1 : 10, it will not separate much short of 15 minutes.
Detection of the Common Food Adulterants|Edwin M. Bruce
Swift's Premium Oleomargarine is a sweet, pure, clean, food product made from rich cream and edible fats.
The Kitchen Encyclopedia|Anonymous

The most common methods of adulteration consist in an excess of water and the addition of oleomargarine.
The Home Medical Library, Volume V (of VI)|Various

British Dictionary definitions for oleomargarine

oleomargarine

oleomargarin (ˌəʊlɪəʊˈmɑːdʒərɪn)

/ (ˌəʊlɪəʊˌmɑːdʒəˈriːn) /

noun

other names (esp US) for margarine

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

单词	oleomargarine
释义	oleomargarine or o·le·o·mar·ga·rin [ oh-lee-oh-mahr-juh-rin, -reen, -mahrj-rin, -reen ] / ˌoʊ li oʊˈmɑr dʒə rɪn, -ˌrin, -ˈmɑrdʒ rɪn, -rin / noun margarine. Origin of oleomargarine From the French word oléomargarine, dating back to 1870–75. See oleo-, margarine OTHER WORDS FROM oleomargarine o·le·o·mar·gar·ic [oh-lee-oh-mahr-gahr-ik], /ˌoʊ li oʊ mɑrˈgɑr ɪk/, adjective Words nearby oleomargarine olein, Olekma, Olenek, oleo, oleograph, oleomargarine, oleo oil, oleophilic, oleoresin, oleoresinous, oleo strut Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for oleomargarine Oleomargarine has a distinctive meaty smell, like that of cooked meat, and lacks the characteristic odor of pure butter. The Home Medical Library, Volume V (of VI)\|Various After they are churned, the oleomargarine is worked, salted, and packed in the same manner as butter. Woman's Institute Library of Cookery, Vol. 2\|Woman's Institute of Domestic Arts and Sciences When the oleomargarine in butter is in about the proportion of 1 : 10, it will not separate much short of 15 minutes. Detection of the Common Food Adulterants\|Edwin M. Bruce Swift's Premium Oleomargarine is a sweet, pure, clean, food product made from rich cream and edible fats. The Kitchen Encyclopedia\|Anonymous The most common methods of adulteration consist in an excess of water and the addition of oleomargarine. The Home Medical Library, Volume V (of VI)\|Various British Dictionary definitions for oleomargarine oleomargarine oleomargarin (ˌəʊlɪəʊˈmɑːdʒərɪn) / (ˌəʊlɪəʊˌmɑːdʒəˈriːn) / noun other names (esp US) for margarine Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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