单词 | chimichanga |
释义 | chimichanga[ chim-ee-chahng-guh; Spanish chee-mee-chahng-gah ] / ˌtʃɪm iˈtʃɑŋ gə; Spanish ˌtʃi miˈtʃɑŋ gɑ / noun, plural chi·mi·chan·gas [chim-ee-chahng-guhz; Spanish chee-mee-chahng-gahs]. /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/.Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc. Origin of chimichangaFirst recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin Words nearby chimichangachimera, chimere, chimeric, chimerical, chi meson, chimichanga, chimichurri, Chimkent, chimney, chimney breast, chimney cap Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 |
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