单词 | coquille |
释义 | coquille[ kop-ee-reed-oh-keel; French kaw-kee-yuh ] / ˈkɒp iˌrid oʊˈkil; French kɔˈki yə / noun, plural co·quilles [koh-keelz; French kaw-kee-yuh]. /koʊˈkilz; French kɔˌki yə/.any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish. the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell. a cooking utensil, filled with charcoal, for roasting meat on a spit. the shell of an escargot. Origin of coquille<French: shell (of a mollusk, nut, etc.). See cockle1 Words nearby coquillecoquetry, coquette, coquettish, coquillage, coquilla nut, coquille, coquilles St. Jacques, coquimbite, coquina, coquito, cor Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for coquilleBritish Dictionary definitions for coquillecoquille / (French kɔkij) / nounany dish, esp seafood, served in a scallop shellCoquilles St Jacques a scallop shell, or dish resembling a shell fencing a bell-shaped hand guard on a foil Word Origin for coquilleFrench, literally: shell, from Latin conchӯlium mussel; see cockle 1 Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
随便看 |
|
英语词典包含192737条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。