单词 | rissole |
释义 | rissole[ ri-sohl, ris-ohl; French ree-sawl ] / rɪˈsoʊl, ˈrɪs oʊl; French riˈsɔl / noun, plural ris·soles [ri-sohlz, ris-ohlz; French ree-sawl]. /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/.a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat. Origin of rissole1700–10; <French; Middle French roissole, rousole, perhaps <Vulgar Latin *russeola (feminine adj.) reddish Words nearby rissolerisotto, Risperdal, risperidone, risqué, Riss, rissole, ristra, risus caninus, risus sardonicus, rit., rita Definition for rissole (2 of 2)rissolé [ ris-uh-lee, ris-uh-ley; French ree-saw-ley ] / ˈrɪs ə li, ˌrɪs əˈleɪ; French ri sɔˈleɪ / adjective(of foods) browned in deep fat. Origin of rissolé<French, past participle of rissoler to brown, derivative of rissolerissole Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 Example sentences from the Web for rissoleBritish Dictionary definitions for rissolerissole / (ˈrɪsəʊl) / nouna mixture of minced cooked meat coated in egg and breadcrumbs and friedCompare croquette Word Origin for rissoleC18: from French, probably ultimately from Latin russus red; see russet Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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