| 单词 | frittata |
| 释义 | frittata[ fri-tah-tuh; Italian freet-tah-tah ] / frɪˈtɑ tə; Italian fritˈtɑ tɑ / noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te]. /fritˈtɑ tɛ/. Italian Cooking.an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese. Origin of frittata1930–35; <Italian: omelet, equivalent to fritt(o) fried (see frit) + -ata-ade1 Words nearby frittatafrit fly, frith, frithstool, fritillaria, fritillary, frittata, fritter, fritter away, fritto misto, fritz, Friuli Dictionary.com UnabridgedBased on the Random House Unabridged Dictionary, © Random House, Inc. 2020 British Dictionary definitions for frittatafrittata / (frɪˈtɑːtə) / nounan Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette Word Origin for frittataC20: Italian, from fritto, past participle of friggere to fry Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012 |
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