huevos rancheros


hue·vos ran·che·ros

H0314300 (wā′vōs răn-chĕr′ōs, hwā′-, rän-)pl.n. A Mexican dish consisting of fried or poached eggs covered with a spicy sauce of red or green tomatoes and usually served on a tortilla.
[American Spanish : Spanish huevos, pl. of huevo, egg + American Spanish rancheros, pl. of ranchero, ranch-style.]