Neufchâtel


Neuf·châ·tel

N0069800 (no͞o′shə-tĕl′, nœ′shä-)n. A soft white cheese made from cow's milk.
[After Neufchâtel, a town of northeast France.]

Neufchâtel

(French nøʃɑtɛl) n (Cookery) a soft creamy whole-milk cheese, similar to cream cheese[named after Neufchâtel, town in N France where it is made]

Neuf•châ•tel

(ˌnu ʃəˈtɛl, ˌnyu-, ˌnœ-)

n. a soft white cheese made in Neufchâtel, a town in N France. [1860–65]