| 释义 |
macaron
mac·a·ron M5003250 (mä′kə-rôN′, mă′kə-rôn′)n. A small round cookie composed of a soft filling, such as ganache or buttercream, sandwiched between two delicate shells made from egg whites, ground almonds, sugar, and often other flavorings.
[French; see macaroon.] |