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lipaseenUK
lip·ase L0191200 (lĭp′ās′, lī′pās′)n. Any of a group of enzymes that catalyze the hydrolysis of fats into glycerol and fatty acids.lipase (ˈlaɪpeɪs; ˈlɪpeɪs) n (Biochemistry) any of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in the seeds of plants[C19: from Greek lipos fat + -ase]li•pase (ˈlaɪ peɪs, ˈlɪp eɪs) n. any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants. [1895–1900; < Greek líp(os) fat + -ase] lip·ase (lĭp′ās′, lī′pās′) An enzyme that promotes the decomposition of fats to form glycerol and fatty acids.lipaseAn enzyme that digests fat.ThesaurusNoun | 1. | lipase - an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstreamgastric acid, gastric juice - digestive secretions of the stomach glands consisting chiefly of hydrochloric acid and mucin and the enzymes pepsin and rennin and lipaseenzyme - any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions | TranslationslipaseenUK
lipase (lī`pās), any enzymeenzyme, biological catalyst. The term enzyme comes from zymosis, the Greek word for fermentation, a process accomplished by yeast cells and long known to the brewing industry, which occupied the attention of many 19th-century chemists. ..... Click the link for more information. capable of degrading lipidlipids, a broad class of organic products found in living systems. Most are insoluble in water but soluble in nonpolar solvents. The definition excludes the mineral oils and other petroleum products obtained from fossil material. ..... Click the link for more information. molecules. The bulk of dietary lipids are a class called triacylglycerols and are attacked by lipases to yield simple fatty acidsfatty acid, any of the organic carboxylic acids present in fats and oils as esters of glycerol. Molecular weights of fatty acids vary over a wide range. The carbon skeleton of any fatty acid is unbranched. Some fatty acids are saturated, i.e. ..... Click the link for more information. and glycerol, molecules which can permeate the membranes of the stomach and small intestine for use by the body. Gastric lipase, secreted by the stomach lining, has a pH value for optimal activity around neutrality and would appear, therefore, to be essentially inactive in the strongly acid environment of the stomach. It is suggested that this enzyme is more important for infant digestion since the gastric pH in infancy is much less acid than later in life. Most lipid digestion in the adult occurs in the upper loop of the small intestine and is accomplished by a lipase secreted by the pancreas. Phospholipases are the enzymes that degrade phospholipidsphospholipid , lipid that in its simplest form is composed of glycerol bonded to two fatty acids and a phosphate group. The resulting compound called phosphatidic acid contains a region (the fatty acid component) that is fat-soluble along with a region (the charged phosphate ..... Click the link for more information. .lipase[′lī‚pās] (biochemistry) An enzyme that catalyzes the hydrolysis of fats or the breakdown of lipoproteins. lipase any of a group of fat-digesting enzymes produced in the stomach, pancreas, and liver and also occurring widely in the seeds of plants lipaseenUK
lipase [li´pās, lip´ās] fat-splitting enzyme; any enzyme that catalyzes the splitting of fats into glycerol and fatty acids. Measurement of the serum lipase level is an important diagnostic test for acute and chronic pancreatitis.li·pase (lī'pās, lip'ās), 1. In general, any fat-splitting or lipolytic enzyme; a carboxylesterase, for example, triacylglycerol lipase, phospholipase A2, lipoprotein lipase. 2. Synonym(s): triacylglycerol lipaselipase (lĭp′ās′, lī′pās′)n. Any of a group of enzymes that catalyze the hydrolysis of fats into glycerol and fatty acids.li·pase (lip'ās) Any fat-splitting or lipolytic enzyme; a carboxylesterase. lipase An enzyme that catalyzes the breakdown (hydrolysis) of fat molecules to glycerol and fatty acids.lipase the enzyme that breaks down fat into fatty acids and glycerol. The main source is the PANCREATIC JUICE.LipaseA fat-splitting enzyme found in pancreatic juice, blood, and many tissues.Mentioned in: Weight Loss Drugsli·pase (lip'ās) Any fat-splitting or lipolytic enzyme; a carboxylesterase. lipaseenUK Related to lipase: pancreatitisWords related to lipasenoun an enzyme secreted in the digestive tract that catalyzes the breakdown of fats into individual fatty acids that can be absorbed into the bloodstreamRelated Words- gastric acid
- gastric juice
- enzyme
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