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mayonnaiseenUK
may·on·naise M0166000 (mā′ə-nāz′, mā′ə-nāz′)n. A thick dressing made of beaten raw egg yolk, oil, lemon juice or vinegar, and seasonings. [French mahonnaise, mayonnaise, possibly from Mahón, Spanish city on Minorca captured by Louis François Armand de Vignerot du Plessis, Duc de Richelieu (1696-1788), in 1756 (the duke's chef is said to have introduced mayonnaise in honor of this victory).]mayonnaise (ˌmeɪəˈneɪz) n (Cookery) a thick creamy sauce made from egg yolks, oil, and vinegar or lemon juice, eaten with salads, eggs, etc[C19: from French, perhaps from Mahonnais of Mahón, a port in Minorca]may•on•naise (ˌmeɪ əˈneɪz, ˈmeɪ əˌneɪz) n. a thick dressing of egg yolks, vinegar or lemon juice, oil, and seasonings. [1835–45; < French] ThesaurusNoun | 1. | mayonnaise - egg yolks and oil and vinegar mayodressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise typegreen mayonnaise, sauce verte - mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber | Translationsmayonnaise (meiəˈneiz) , ((American) ˈmeiəneiz) noun a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads. 美乃滋 蛋黄酱,美乃滋 mayonnaiseenUK
mayonnaise[′mā·ə‚nāz] (food engineering) A semisolid emulsion prepared by whipping a mixture of raw eggs or egg yolks, vegetable oil, vinegar or lemon juice, salt, and condiments; used as a dressing. See MAYO See MAYOmayonnaiseenUK
Synonyms for mayonnaisenoun egg yolks and oil and vinegarSynonymsRelated Words- dressing
- salad dressing
- green mayonnaise
- sauce verte
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