| 释义 |
bay laurel
Thesaurus| Noun | 1. |  bay laurel - small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victorsbay tree, Laurus nobilis, true laurel, baybay leaf - dried leaf of the bay laurellaurel - any of various aromatic trees of the laurel familygenus Laurus, Laurus - small evergreen trees or shrubs with aromatic leaves |
bay laurel
 bay laurel bay laurelWhere “bay leaves” come from. 10–18 m (33–59 ft) tall, pale yellowgreen flowers, in pairs beside a leaf. Can easily be grown in pots. Arthritis, rheumatism, earaches, high blood pressure. Fruit is small shiny black berry, which has both essential and fatty oils. Leaves are used fresh or dried as spices to flavor food, but remove before eating because they are sharp and can cut internal organs. Powdered leaves are ok to swallow though. Fruit is edible.LegalSeeBayFinancialSeebaybay laurel
Related to bay laurel: borage, Laurus nobilisSynonyms for bay laurelnoun small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cookingSynonyms- bay tree
- Laurus nobilis
- true laurel
- bay
Related Words- bay leaf
- laurel
- genus Laurus
- Laurus
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