| 释义 |
parsley family
parsley familyn. A large family of aromatic herbs, the Apiaceae (or Umbelliferae), characterized by compound leaves and small flowers grouped in umbels, and including vegetables such as carrots, celery, dill, and parsley, spices such as anise, coriander, and cumin, and poisonous plants such as the water hemlocks.
MedicalSeeApiaceae |