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pasteurizerenUK
pas·teur·ize P0102600 (păs′chə-rīz′, păs′tə-)tr.v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es To subject (a beverage or other food) to pasteurization. pas′teur·iz′er n.pasteurizer (ˈpæstəˌraɪzə; -stjə-; ˈpɑː-) or pasteurisern1. (Cookery) an apparatus for pasteurizing substances (esp milk)2. (Brewing) an apparatus for pasteurizing substances (esp milk)3. (Cookery) a person who carries out pasteurization4. (Brewing) a person who carries out pasteurization
pasteurizerenUK
pasteurizer[′pas·chə‚rīz·ər] (engineering) An apparatus used for pasteurization of fluids. pasteurizerenUK
pas·teur·iz·er (pas'tūr-ī'zĕr), An apparatus used in pasteurization.Pasteur, Louis, French chemist and bacteriologist, 1822-1895. PasteurellaPasteurella aerogenes - species found in swine that can cause human wound infections following a pig bit.Pasteurella multocida - bacterial species associated with dogs and cats.Pasteurella pestis - Synonym(s): Yersinia pseudotuberculosisPasteurella "SP" - a rarely encountered organism that can cause infection after a guinea pig bitePasteurella tularensis - Synonym(s): Francisella tularensisPasteur effect - the inhibition of fermentation by oxygen, first observed by Pasteur.Pasteur pipette - a cotton-plugged, glass tube drawn out to a fine tip, used for the sterile transfer of small volumes of fluid.Pasteur vaccinepasteurellosis - infection with bacteria of Pasteurella.pasteurization - bacteria destruction process.pasteurizer - pasteurization apparatus. |