Sunday School Day
Sunday School Day
At the feast that always follows a church service, the children sit on mats spread on the ground. A variety of Polynesian specialties—including roast pig, lobster, chicken, and fish steamed in coconut milk, and potato-like vegetables called ufi —are served to the children by the adults on long trays made of woven coconut fronds known as volas . The parents stand behind their children and fan them to keep them cool as they eat.
Sunday School Day is observed in various ways by Protestant children in other countries as well.
See also White Sunday
FolkWrldHol-1999, p. 311