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salmon
salm·on S0044000 (săm′ən)n. pl. salmon or salm·ons 1. a. Any of various large salmonid food and game fishes of the genera Oncorhynchus and Salmo of northern waters, having pink or red flesh and characteristically swimming from salt to fresh water to spawn.b. The flesh of a salmon, used as food.2. A yellowish pink to light or reddish orange.
[Middle English samoun, from Old French saumon, from Latin salmō, salmōn-; see sel- in Indo-European roots.]salmon (ˈsæmən) n, pl -ons or -on1. (Animals) any soft-finned fish of the family Salmonidae, esp Salmo salar of the Atlantic and Oncorhynchus species (sockeye, Chinook, etc) of the Pacific, which are important food fishes. They occur in cold and temperate waters and many species migrate to fresh water to spawn2. (Animals) Austral any of several unrelated fish, esp the Australian salmon3. (Colours) short for salmon pink[C13: from Old French saumon, from Latin salmō; related to Late Latin salar trout]salm•on (ˈsæm ən)
n., pl. -ons, (esp. collectively) -on for 1-3, n. 1. a marine and freshwater food fish, Salmo salar, of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn. 2. any of several salmonoid food fishes of the genus Oncorhynchus, inhabiting the N Pacific. 3. a light yellowish pink. adj. 4. of the color salmon. [1200–50; Middle English salmoun, samoun < Anglo-French (Old French saumon) < Latin salmōn-, s. of salmō] salm′on•like`, adj. salm·on (săm′ən) Any of various large food fish of northern waters, having pinkish flesh. Salmon swim from salt to fresh water to spawn, often climbing short waterfalls and swimming against the currents of rapids.Thesaurus| Noun | 1. |  salmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawnfood fish - any fish used for food by human beingsfamily Salmonidae, Salmonidae - salmon and troutsalmonid - soft-finned fishes of cold and temperate watersblackfish - female salmon that has recently spawnedredfish - male salmon that has recently spawnedSalmo salar, Atlantic salmon - found in northern coastal Atlantic waters or tributaries; adults do not die after spawningblueback salmon, Oncorhynchus nerka, red salmon, sockeye, sockeye salmon - small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawningOncorhynchus tshawytscha, quinnat salmon, chinook salmon, king salmon, chinook - large Pacific salmon valued as food; adults die after spawningchum salmon, Oncorhynchus keta, chum - a large Pacific salmon with small spots on its back; an important food fishblue jack, Oncorhynchus kisutch, silver salmon, coho, coho salmon, cohoe - small salmon of northern Pacific coasts and the Great Lakessalmon - flesh of any of various marine or freshwater fish of the family Salmonidae | | 2. |  Salmon - a tributary of the Snake River in IdahoSalmon RiverGem State, ID, Idaho - a state in the Rocky Mountains | | 3. | salmon - flesh of any of various marine or freshwater fish of the family Salmonidaesalmon - any of various large food and game fishes of northern waters; usually migrate from salt to fresh water to spawnfish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"Atlantic salmon - fatty pink flesh of fish from northern coastal Atlantic; usually marketed freshred salmon, sockeye, sockeye salmon - fatty red flesh of salmon of Pacific coast and riverschinook salmon, king salmon, chinook - pink or white flesh of large Pacific salmoncoho, coho salmon, cohoe, silver salmon - fatty pinkish flesh of small salmon caught in the Pacific and Great Lakessmoked salmon - salmon cured by smokingkippered salmon - salted and smoked salmon | | 4. | salmon - a pale pinkish orange colorchromatic color, chromatic colour, spectral color, spectral colour - a color that has hue | | Adj. | 1. | salmon - of orange tinged with pinkpinkish-orange, pink-orangechromatic - being or having or characterized by hue |
salmon nounRelated words
young alevin, grilse, parr, smoltTranslationssalmon (ˈsӕmən) – plural ˈsalmon – noun a type of large fish with orange-pink flesh. 鮭魚 大马哈鱼，鲑鱼 salmon
Salmon (săl`mŏn), in the Bible. 1 Father of Boaz. An alternate form is Salma. 2 Place, probably the same as ZalmonZalmon,
in the Bible, probably the place referred to in Ps. 68.14 as Salmon.
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Salmon, river, c.425 mi (680 km) long, rising in many branches in the Sawtooth and the Salmon River mts., central Idaho. It flows northeast and is joined, at Salmon, by the Lemhi River, after which it flows west and is joined by the Middle Fork and the South Fork, then goes north to join the Snake River. The river's canyon, c.1 mi (1.6 km) deep and 10 mi (16.1 km) wide in some places, threads through a wilderness preserve. In 1935 a party sponsored by the National Geographic Society explored the canyon. Though the swift waters and rapids are navigable downstream, it is impossible to return by the water route, thus giving the Salmon the name River of No Return. Salmon travel up the river to spawn.
salmon (săm`ən), member of the Salmonidae, a family of marine fish that spawn in freshwater, including the salmons, the trouts, and the chars (subfamily Salmoninae), the whitefish and the ciscoes (subfamily Coregoninae), and the graylinggrayling,
common name for a brilliantly colored fish belonging to the genus Thymallus, of the family Salmonidae (salmon family), and closely allied to the smelt. Graylings are found chiefly in clear, cold, fresh waters of the Northern Hemisphere.
..... Click the link for more information. (subfamily Thymallinae). The Salmonidae are characterized by soft, rayless adipose fins, and are denizens of cold, oxygen-rich waters. In general they are silvery in the sea and more brightly hued in brooks and lakes. Salmons, Trouts, and Chars Salmo (the Atlantic salmon and trout), Oncorhynchus (the Pacific salmon and trout), and Salvelinus (chars) are the largest of the several genera in the subfamily Salmoninae. Unfortunately, the common names of the species do not correspond to the natural divisions. The speckled, or brook, trout of the E United States, for example, is a Salvelinus and should more properly be called a char, as similar fishes in Europe are. The brown trout and many other species called trouts are members of the genus Salmo. The only native North American species of Salmo is the Atlantic salmon. The Atlantic salmon was a plentiful source of food for the Native Americans and the colonists, but its populations have declined. A large fish (15 lb/6.8 kg average), it is found along the Atlantic coast of NE America, in Greenland, and in Europe. When in the sea it feeds on crustaceans, but as it approaches the the large rivers to spawn, it changes its diet to small fish. A landlocked form of the Atlantic salmon, the Sebago salmon, is found in Maine. The brown trout, a Salmo species introduced from Europe in 1883, requires warmer waters than the native species of trout and is important in fish-management programs. The term brown trout is used for freshwater forms of the fish; those that are largely marine are known as sea trout. The genus Oncorhynchus is comprised of a dozen species of Pacific salmon and trout, found from S California to Alaska. Pacific salmon are the most important commercial species. Canning centers are located on the Columbia River and on Puget Sound and in British Columbia, Siberia, and N Japan. The largest and commercially most important of the Pacific salmon is the chinook (or quinnat or king) salmon, which averages 20 lb (9 kg) and may reach 100 lb (45 kg). It is found from the Bering Sea to Japan and S California and is marketed fresh, smoked, and canned. The white-fleshed fish of this normally red-fleshed species have become highly prized in the restaurant trade. The blueback salmon (called sockeye in Oregon and redfish in Alaska) has firm reddish flesh and forms the bulk of the canned salmon. Also of economic importance are the humpback, or pink, salmon, the smallest of the group; and the silver, or coho, salmon, important in the fall catch because of its late spawning season. The meat of the dog salmon is palatable when fresh or smoked. Among the trouts in this genus are the rainbow trout and cutthroat trout. The steelhead trout, also known as the salmon trout and ocean trout, is the silvery saltwater phase of the colorful rainbow trout. Of the many races of cutthroat trout, some are now extinct. The genus Salvelinus includes the various European chars; the common brook, or speckled, trout, a popular game fish of E North America, introduced in the West; and the Dolly Varden, or bull, trout, a similar western form. The largest of the chars, the common lake trout of North America, is a deepwater fish of lakes, more sluggish, less migratory, and bulkier than the other Salmoninae. Individuals have been recorded at 100 lb (45 kg). A fish called the splake has been produced by crossing the speckled trout and the lake trout. Life Cycle The basic life pattern of the Salmonidae begins when, within the first year or two of life, the fish travels downstream to the sea, where it grows to its full size. After reaching maturity (one to nine years) it returns to its hatching site to spawn. The Pacific salmon are famed for their grueling journeys of hundreds of miles to their headwater breeding grounds. When they begin this trip they are in prime condition, but they cease eating when they leave the sea and arrive months later, exhausted and battered by their fight upstream against swift currents and over falls. Those that survive the trip and escape fishermen and predatory animals spawn with their last strength and then die. These salmon are taken at the mouths of large rivers, as they begin their upstream migration. The Atlantic salmon and the trouts spawn more than once. Most trouts migrate to the sea if there is a cold-water connection, but also will sometimes live and reproduce if landlocked. Conservation and Aquaculture Because of such human activities as overfishing, development, dam building, logging, and farm irrigation, Pacific salmon populations have greatly declined, and many species are now listed as rare and endangered. The United States and Canada negotiated a conservation agreement in 1999 that includes setting catch limits based upon ongoing scientific assessments of salmon population levels. In addition, multiple-approach conservation efforts are under way in Washington and Oregon states to restore the salmon runs. For reasons less well understood, and despite international conservation measures, Atlantic salmon populations have also sharply declined. The desirability of salmon as food fish has led to their being raised in aquaculture. The primary species that are farmed are Atlantic salmon, rainbow trout, coho salmon, and chinook salmon. Nearly all the Atlantic salmon sold is produced by aquaculture. Norway, Chile, Canada, the British Isles, Russia, Australia (Tasmania), and the states of Washington and Maine are the main areas where salmon is farmed; in many of these areas the farmed fish, typically Atlantic salmon, is not native. Most of the wild salmon caught in the United States is initially raised in fish hatcheries and then released into the wild. Classification Salmon are classified in the phylum ChordataChordata
, phylum of animals having a notochord, or dorsal stiffening rod, as the chief internal skeletal support at some stage of their development. Most chordates are vertebrates (animals with backbones), but the phylum also includes some small marine invertebrate animals.
..... Click the link for more information. , subphylum Vertebrata, class Actinopterygii, order Salmoniformes, family Salmonidae. Bibliography See A. Netboy, The Salmon: Their Fight for Survival (1973). salmon[′sam·ən] (vertebrate zoology) The common name for a number of fish in the family Salmonidae which live in coastal waters of the North Atlantic and North Pacific and breed in rivers tributary to the oceans. salmonA streamline fairing on the wing tip for purposes other than stowing fuel. It may contain airbrakes or EW (electronic warfare) equipment. It may even be used to protect the tip of an aircraft with centerline gear and no outrigger when it rubs against the ground toward the latter part of the landing run.salmon1. any soft-finned fish of the family Salmonidae, esp Salmo salar of the Atlantic and Oncorhynchus species (sockeye, Chinook, etc.) of the Pacific, which are important food fishes. They occur in cold and temperate waters and many species migrate to fresh water to spawn 2. Austral any of several unrelated fish, esp the Australian salmon
See salmonSalmon
calcitonin (salmon) APO-Calcitonin, Calcimar, Caltine, Fortical, Miacalcic (UK), Miacalcin, Miacalcin Nasal Spray, Sandoz Calcitonin Pharmacologic class: Hormone (calcium-lowering) Therapeutic class: Hypocalcemic Pregnancy risk category C Action Directly affects bone, kidney, and GI tract. Decreases osteoclastic osteolysis in bone; also reduces mineral release and collagen breakdown in bone and promotes renal excretion of calcium. In pain relief, acts through prostaglandin inhibition, pain threshold modification, or beta-endorphin stimulation. Availability Injection: 0.5 mg/ml (human), 1 mg/ml (human), 200 international units/ml in 2-ml vials (salmon) Nasal spray (salmon): 200 international units/actuation, metered nasal spray in 3.7 ml-bottle Indications and dosages ➣ Postmenopausal osteoporosis Adults: Calcitonin (salmon)-100 international units/day I.M. or subcutaneously, or 200 international units/day intranasally with concurrent supplemental calcium and vitamin D ➣ Paget's disease of bone (osteitis deformans) Adults: Calcitonin (salmon)-Initially, 100 international units/day I.M. or subcutaneously; after titration, maintenance dosage is 50 to 100 international units daily or every other day (three times weekly). Calcitonin (human)-0.5 mg I.M. or subcutaneously daily, reduced to 0.25 mg daily. ➣ Hypercalcemia Adults: Calcitonin (salmon)-4 international units/kg I.M. or subcutaneously q 12 hours; after 1 or 2 days, may increase to 8 international units/kg q 12 hours; after 2 more days, may increase further, if needed, to 8 international units q 6 hours. Contraindications • Hypersensitivity to drug or salmon • Pregnancy or breastfeeding Precautions Use cautiously in: • renal insufficiency, pernicious anemia • children. Administration See Before salmon calcitonin therapy begins, perform skin test, if prescribed. Don't give drug if patient has positive reaction. Have epinephrine available. • Bring nasal spray to room temperature before using. • Give intranasal dose as one spray in one nostril daily; alternate nostrils every day. • To minimize adverse effects, give at bedtime. • Rotate injection sites to decrease inflammatory reactions.  Adverse reactions CNS: headache, weakness, dizziness, paresthesia CV: chest pain EENT: epistaxis, nasal irritation, rhinitis GI: nausea, vomiting, diarrhea, epigastric pain or discomfort GU: urinary frequency Musculoskeletal: arthralgia, back pain Respiratory: dyspnea Skin: rash Other: altered taste, allergic reactions including facial flushing, swelling, and anaphylaxis Interactions Drug-drug. Previous use of bisphosphonates (alendronate, etidronate, pamidronate, risedronate): decreased response to calcitonin Patient monitoring • Monitor for adverse reactions during first few days of therapy. • Assess alkaline phosphatase level and 24-hour urinary excretion of hydroxyproline. • Check urine for casts. • Monitor serum electrolyte and calcium levels. Patient teaching • Instruct patient to take drug before bedtime to lessen GI upset. Tell him to call prescriber if he can't maintain his usual diet because of GI upset. • Inform patient using nasal spray that runny nose, sneezing, and nasal irritation may occur during first several days as he adjusts to spray. • Instruct patient to bring nasal spray to room temperature before using. • Advise patient to blow nose before using spray, to take intranasal dose as one spray in one nostril daily, and to alternate nostrils with each dose. • Tell patient to discard unrefrigerated bottles of calcitonin (salmon) nasal spray after 30 days. • Encourage patient to consume a diet rich in calcium and vitamin D. • As appropriate, review all other significant adverse reactions and interactions, especially those related to the drugs mentioned above. Relating to mucocutaneous lesions with a ‘salmon’ colourSALMON
| Acronym | Definition |
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| SALMON➣Stand Alone Missions of Opportunity Notice (US NASA) | | SALMON➣Sea-Air-Land Modeling and Observing Network (University of Alaska; Fairbanks, AK) | | SALMON➣System for Alaska Middle Atmosphere Observation Data Network (Japan) |
salmon
Words related to salmonnoun any of various large food and game fishes of northern watersRelated Words- food fish
- family Salmonidae
- Salmonidae
- salmonid
- blackfish
- redfish
- Salmo salar
- Atlantic salmon
- blueback salmon
- Oncorhynchus nerka
- red salmon
- sockeye
- sockeye salmon
- Oncorhynchus tshawytscha
- quinnat salmon
- chinook salmon
- king salmon
- chinook
- chum salmon
- Oncorhynchus keta
- chum
- blue jack
- Oncorhynchus kisutch
- silver salmon
- coho
- coho salmon
- cohoe
- salmon
noun a tributary of the Snake River in IdahoSynonymsRelated Wordsnoun flesh of any of various marine or freshwater fish of the family SalmonidaeRelated Words- salmon
- fish
- Atlantic salmon
- red salmon
- sockeye
- sockeye salmon
- chinook salmon
- king salmon
- chinook
- coho
- coho salmon
- cohoe
- silver salmon
- smoked salmon
- kippered salmon
noun a pale pinkish orange colorRelated Words- chromatic color
- chromatic colour
- spectral color
- spectral colour
adj of orange tinged with pinkSynonyms- pinkish-orange
- pink-orange
Related Words |