| 释义 | tofu
 to·fuT0247900 (tō′fo͞o)n. A protein-rich food coagulated from an extract of soybeans.[Japanese tōfu, from Middle Chinese tɦə` fɦjyə` (also the source of Mandarin dòufu, tofu) : Middle Chinese tɦə`, bean + Middle Chinese fɦjyə`, fermented, curdled.]
 tofu(ˈtəʊˌfuː) n (Cookery) unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk[from Japanese]to•fu(ˈtoʊ fu)
 n.   a soft cheeselike food made from curdled soybean milk.  [1875–80; < Japanese tōfu < Chinese dòufu (dòu bean + fǔ turn sour, ferment)]
 tofuUnfermented soya bean curd, made from soya bean milk.ThesaurusTranslations| Noun | 1. |  tofu - cheeselike food made of curdled soybean milkbean curdsoya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofucurd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd" | 
 tofu
 tofuA low-fat, high-protein, cheese-like food product made from coagulated soy milk, which has been used as a low-fat meat surrogate.tofuA cheese-like soy product used as a low-fat meat surrogate. See Soy.tofu(tō-foo′) Soybean curd. It is a dietary source of proteins, isoflavones, and phytoestrogens.TOFU
 | Acronym | Definition | 
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 tofu
 Synonyms for tofunoun cheeselike food made of curdled soybean milkSynonymsRelated Wordssoya milksoybean milksoymilkcurd
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