Danish pastry

Danish pastry

n. A sweet buttery pastry made with raised dough.

Danish pastry

n (Cookery) a rich puff pastry filled with apple, almond paste, icing, etc

Dan′ish pas′try

n. a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit. [1930–35]

Thesaurus

Noun

1.

danish pastry - light sweet yeast-raised roll usually filled with fruits or cheesedanishcoffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze

Translations

pasticcio alla danese