释义 |
chondrosin chon·dro·sin , chondrosine (kon'drō-sin), A disaccharide composed of one molecule of d-glucuronic acid and one of d-galactosamine (chondrosamine); a component of the chondroitins.chondrosin A term described by PA Levene, at the Rockefeller Institute in 1941, as a nitrogenous aldobionic acid and carbohydrate moiety of chondroitinsulfuric acid; it is no longer used in the working medical parlance.chondrosin (kŏn′drō-sĭn) Obsolete term for material produced when chondroitin sulfate is hydrolyzed. |