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anabaenaenUK
an·a·bae·na A0273600 (ăn′ə-bē′nə)n. Any of various freshwater cyanobacteria of the genus Anabaena that sometimes occur in drinking water and cause a bad taste and odor.
[New Latin Anabaena, genus name, from Greek anabainein, to go up : ana-, ana- + bainein, to go; see gwā- in Indo-European roots.]anabaena (ˌænəˈbiːnə) n, pl -nas (Plants) any freshwater alga of the genus Anabaena, sometimes occurring in drinking water, giving it a fishy taste and smell[New Latin, from Greek anabainein to shoot up, go up, from ana- + bainein to go; so called because they rise to the surface at intervals]AnabaenaenUK
Anabaena (an'ă-bē'nă), A genus of Cyanobacteria found in fresh water that can cause odor in water supplies; although not invasive pathogens, they produce potent saxitoxinlike neurotoxins that can poison farm animals that ingest heavily infected pond water.Anabaena A genus of filamentous cyanobacteria which form colonies of plankton that are capable of nitrogen fixation. Anabaena is ecologically important in wet tropical soils and is symbiotic with the mosquito fern Azolla.Anabaena (an″ă-bē′nă) [L. fr. Gr. anabainein, to go up] A genus of blue-green algae (cyanobacteria) that live as plankton in fresh and saltwater. Some species produce neurotoxins. |