Devonshire cream

Dev·on·shire cream

D0182800 (dĕv′ən-shîr′, -shər)n. See clotted cream.

[After Devonshire, or Devon, a county of southwest England.]

Devonshire cream

(ˈdɛvənʃɪə; -ʃə) n (Cookery) another name for clotted cream

clot′ted cream′

n. a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top. Also called Devonshire cream. [1875–80]

Thesaurus

Noun

Devonshire cream - thick cream made from scalded milkclotted creamcream - the part of milk containing the butterfatBritain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom

Devonshire cream