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cinnamon
cin·na·mon C0360100 (sĭn′ə-mən)n.1. a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice.b. A tree yielding this bark.2. A light reddish brown.adj.1. Flavored with cinnamon.2. Of a light reddish brown.
[Middle English cinamome, from Old French, from Latin cinnamōmum, from Greek kinnamōmon, probably of Semitic origin; akin to Hebrew qinnāmôn.]
cin·nam′ic (sə-năm′ĭk) adj.cinnamon (ˈsɪnəmən) n1. (Plants) a tropical Asian lauraceous tree, Cinnamomum zeylanicum, having aromatic yellowish-brown bark2. (Cookery) the spice obtained from the bark of this tree, used for flavouring food and drink3. (Plants) Saigon cinnamon an E Asian lauraceous tree, Cinnamomum loureirii, the bark of which is used as a cordial and to relieve flatulence4. (Plants) any of several similar or related trees or their bark. See cassia25. (Colours) a. a light yellowish brownb. (as modifier): a cinnamon coat. [C15: from Old French cinnamome, via Latin and Greek, from Hebrew qinnamown] cinˈnamic, cinnamonic adjcin•na•mon (ˈsɪn ə mən)
n. 1. the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family: used, in dried and often powdered form, as a spice. 2. any tree yielding such bark. 3. a yellowish or reddish brown. adj. 4. (of food) flavored with cinnamon. 5. reddish brown or yellowish brown. [1400–50; late Middle English cinamome < Middle French < Latin cinnam(ōm)um < Greek kinná(mō)mon < Semitic (compare Hebrew qinnāmōn)] cin`na•mon′ic (-ˈmɒn ɪk) adj. Thesaurus| Noun | 1. |  cinnamon - aromatic bark used as a spice cinnamon barkCeylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicum, cinnamon - tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamonbark - tough protective covering of the woody stems and roots of trees and other woody plants | | 2. |  cinnamon - tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamonCeylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicumcinnamon - spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or groundlaurel - any of various aromatic trees of the laurel familyCinnamomum, genus Cinnamomum - Asiatic and Australian aromatic trees and shrubscinnamon, cinnamon bark - aromatic bark used as a spice | | 3. | cinnamon - spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or groundspice - any of a variety of pungent aromatic vegetable substances used for flavoring foodstick cinnamon - dried rolled strips of cinnamon barkCeylon cinnamon, Ceylon cinnamon tree, Cinnamomum zeylanicum, cinnamon - tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon |
Translationscinnamon (ˈsinəmən) noun the bark of a tree of the laurel family, used as a spice. 肉桂，桂皮 肉桂，桂皮 cinnamon
cinnamon, name for trees and shrubs of the genus Cinnamomum of the family Lauraceae (laurellaurel,
common name for the Lauraceae, a family of forest trees and shrubs found mainly in tropical SE Asia but also abundant in tropical America. Most have aromatic bark and foliage and are evergreen; deciduous species are usually those that extend into temperate zones.
..... Click the link for more information. family). True cinnamon spice comes from the Ceylon or Sri Lanka cinnamon (C. verum or C. zeylanicum), now cultivated in several tropical regions. It is obtained by drying the central part of the bark and is marketed as stick cinnamon or in powdered form. The waste and other parts are used for oil of cinnamon, a medicine and flavoring. Cassia or Chinese cinnamon (C. cassia) was used in China long before true cinnamon. Though considered an inferior substitute for true cinnamon, the spice and oil derived from its bark and that of the related Saigon cinnamon (C. loureiroi) are more commonly sold as cinnamon than spice derived from C. verum bark, which is more delicately flavored. Cinnamon and cassia (often confused) have been favorite spices since biblical times, used also as perfume and incense. Cinnamon is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Magnoliales, family Lauraceae.  cinnamon cinnamonGrows to 50ft (15m) The inner barkConsidered by many cultures to have aphrodisiac properties. Take with anything sugary or sweet because it helps stabilize the sugar levels in the blood. It is a strong fungicide and bacteria-killer that knocks out yeasts and molds (which just happen to feed on sugar). It helps kill dangerous aflatoxins found in all breads and peanuts. These aflatoxins have been connected with liver cancer. That’s right! Eating breads and flour foods on a daily basis can lead to liver cancer. Cinnamon oils are used against HIV and herpes. Aside from killing molds, fungus and bacteria, cinnamon also stimulates circulation and stimulates other herbs to work faster. Used to relieve cramps, colic, stress, anxiety, gas, diarrhea, nosebleeds, heavy menstrual bleeding, blood cleanser, infection preventer, digestive aid, nausea, tiredness, depression, and general body pains. Inhaling oil of cinnamon can help with chest infections, colds. (then follow up with thyme). For uterine and menstrual problems, try cinnamon with blue cohosh.Cinnamon the dried bark of the branches of the cinnamon trees. It contains essential oil (1–2 percent), tannic substances, and pitch. Cinnamon is used as a spice. It is also used in medicine as an antispasmotic and tonic and in the perfume industry (cinnamon oil). cinnamon[′sin·ə·mən] (botany) Cinnamomum zeylanicum. An evergreen shrub of the laurel family (Lauraceae) in the order Magnoliales; a spice is made from the bark. cinnamon1. a tropical Asian lauraceous tree, Cinnamomum zeylanicum, having aromatic yellowish-brown bark 2. Saigon cinnamon an E Asian lauraceous tree, Cinnamomum loureirii, the bark of which is used as a cordial and to relieve flatulence 3. any of several similar or related trees or their bark 4. a light yellowish brown cinnamon
cin·na·mon (sin'ă-mon), 1. The dried bark of Cinnamomum loureirii Nees (family Lauraceae), an aromatic bark used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic. Synonym(s): Saigon cinnamon2. The dried inner bark of the shoots of Cinnamomum zeylanicum. Synonym(s): Ceylon cinnamon, Sri Lanka cinnamon Synonym(s): cassia bark [L. fr. G. kinnamōmon, cinnamon] cinnamon Herbal medicine
A tree native to the Indian subcontinent, the bark of which contains cinnamanic aldehyde, eugenol and tannins; it is antibacterial, carminative, stimulates the appetite and is used for gastrointestinal complaints.cin·na·mon (sin'ă-mŏn) The dried bark of Cinnamomum loureirii, an aromatic bark used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic. [L. fr. G. kinnamōmon, cinnamon]cin·na·mon (sin'ă-mŏn) Dried aromatic bark of Cinnamomum loureirii used as a spice and, in medicine, as an adjuvant, carminative, and aromatic stomachic. [L. fr. G. kinnamōmon, cinnamon]cinnamon
Synonyms for cinnamonnoun aromatic bark used as a spiceSynonymsRelated Words- Ceylon cinnamon
- Ceylon cinnamon tree
- Cinnamomum zeylanicum
- cinnamon
- bark
noun tropical Asian tree with aromatic yellowish-brown barkSynonyms- Ceylon cinnamon
- Ceylon cinnamon tree
- Cinnamomum zeylanicum
Related Words- cinnamon
- laurel
- Cinnamomum
- genus Cinnamomum
- cinnamon bark
noun spice from the dried aromatic bark of the Ceylon cinnamon treeRelated Words- spice
- stick cinnamon
- Ceylon cinnamon
- Ceylon cinnamon tree
- Cinnamomum zeylanicum
- cinnamon
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