Erythrodextrin

E`ryth`ro`dex´trin

n.	1.(Physiol. Chem.) A dextrin which gives a red color with iodine. See Dextrin.

(ĕ-rith'rō-deks'trin), A partially digested form of dextrin identified by its color reaction with iodine (that is, turning red).

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