Dolcetto


Dol·cet·to

also dol·cet·to (dōl-chĕt′ō)n. pl. Dol·cet·tos also dol·cet·tos 1. A variety of grape grown in the Piedmont region of Italy that is used to make red wine.2. A fruity red wine made from this grape.
[Italian, from diminutive of dolce, sweet; see dolce.]

dolcetto

(dɒlˈtʃɛtəʊ) n (Brewing) a variety of grape for making wine, chiefly grown in the Piedmont region of Italy