Emmental

Em·men·tal

or Em·men·thal E5114750 (ĕm′ən-täl′) also Em·men·tal·er or Em·men·thal·er (-täl′ər)n. A firm, pale yellow cheese with large holes and a sweet, nutty flavor.

[German Emmentaler, after Emmental, valley of west-central Switzerland where it was first produced.]

Thesaurus

Noun

Emmental - Swiss cheese with large holesEmmentaler, Emmenthal, EmmenthalerSwiss cheese - hard pale yellow cheese with many holes from Switzerland

Emmental

(ĕm`əntäl), valley of the Emme River, W central Switzerland. In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.

Emmental

noun

Synonyms for Emmental

noun Swiss cheese with large holes

Synonyms

Emmentaler
Emmenthal
Emmenthaler

Related Words

Swiss cheese

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