| 释义 |
cookery
cook·er·y C0620700 (ko͝ok′ə-rē)n. pl. cook·er·ies 1. The art or practice of preparing food.2. A place for cooking.cookery (ˈkʊkərɪ) n1. (Cookery) the art, study, or practice of cooking2. (Cookery) US a place for cooking3. (Cookery) Canadian a cookhouse at a mining or lumber campcook•er•y (ˈkʊk ə ri)
n., pl. -er•ies. 1. the art or practice of cooking. 2. a place equipped for cooking. [1350–1400] Thesaurus| Noun | 1. |  cookery - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"cooking, preparationchange of state - the act of changing something into something different in essential characteristicsbaking - cooking by dry heat in an oventoasting, browning - cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread"broil, broiling, grilling - cooking by direct exposure to radiant heat (as over a fire or under a grill)frying, sauteing - cooking in fat or oil in a pan or griddlefusion cooking - cooking that combines ingredients and techniques and seasonings from different cuisinesbraising - cooking slowly in fat in a closed pot with little moisturepoaching - cooking in simmering liquidroasting - cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours"simmering, stewing, boiling - cooking in a liquid that has been brought to a boiltenderisation, tenderization - the act of making meat tender by pounding or marinating itpercolation - the act of making coffee in a percolatorseasoning - the act of adding a seasoning to foodcuisine, culinary art - the practice or manner of preparing food or the food so preparedchallah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before bakingJewish rye, Jewish rye bread - (Judaism) bread made with rye flour; usually contains caraway seedscalamari, calamary, squid - (Italian cuisine) squid prepared as foodcurry - (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with ricebrown sauce, Chinese brown sauce - a sauce based on soy saucecaramelise, caramelize - convert to caramelcaramelise, caramelize - be converted into caramel; "The sugar caramelized"alcoholise, alcoholize - make alcoholic, as by fermenting; "alcoholize prunes"alcoholise, alcoholize - treat or infuse with alcohol; "alcoholize the fruit and let them sit in the refrigerator"conserve - preserve with sugar; "Mom always conserved the strawberries we grew in the backyard"pickle - preserve in a pickling liquidsalt - preserve with salt; "people used to salt meats on ships"marinade, marinate - soak in marinade; "marinade herring"can, tin, put up - preserve in a can or tin; "tinned foods are not very tasty"brine - soak in brinefortify, lace, spike - add alcohol to (beverages); "the punch is spiked!"fortify - add nutrients to; "fortified milk"boil down, concentrate, reduce - cook until very little liquid is left; "The cook reduced the sauce by boiling it for a long time"boil down, decoct, concentrate, reduce - be cooked until very little liquid is left; "The sauce should reduce to one cup"bake - cook and make edible by putting in a hot oven; "bake the potatoes"ovenbake - bake in an oven; "ovenbake this chicken"brown - fry in a pan until it changes color; "brown the meat in the pan"coddle - cook in nearly boiling water; "coddle eggs"fire - bake in a kiln so as to harden; "fire pottery"farce, stuff - fill with a stuffing while cooking; "Have you stuffed the turkey yet?"baste - cover with liquid before cooking; "baste a roast"souse - cook in a marinade; "souse herring"micro-cook, microwave, nuke, zap - cook or heat in a microwave oven; "You can microwave the leftovers"crispen, toast, crisp - make brown and crisp by heating; "toast bread"; "crisp potatoes"shirr - bake (eggs) in their shells until they are set; "shirr the eggs"parboil, blanch - cook (vegetables) briefly; "Parboil the beans before freezing them"overboil - boil excessively; "The peas are overboiled"fricassee - make a fricassee of by cooking; "fricassee meats"stew - cook slowly and for a long time in liquid; "Stew the vegetables in wine"jug - stew in an earthenware jug; "jug the rabbit"simmer - boil slowly at low temperature; "simmer the sauce"; "simmering water"roast - cook with dry heat, usually in an oven; "roast the turkey"barbecue, barbeque, cook out - cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest" |
cookery nounRelated words
adjective culinaryQuotations
"Cookery has become an art, a noble science; cooks are gentlemen" [Robert Burton Anatomy of Melancholy]
"If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong" [Tom Jaine, Editor of The Good Food Guide]
"Cooking is like love. It should be entered into with abandon or not at all" [Harriet Van Horne]
"Life is too short to stuff a mushroom" [Shirley Conran Superwoman]CookeryGeneral cookery terms à la king, à la mode, antipasto, au gratin, au jus, au lait, au naturel, bake, barbecue or (Austral. slang) barbie, bard or barde, baste, batter, blackened, blanch, boil, boil-in-the-bag, braise, broth, browning, caramelise, carbonado, casserole, caterer, chafing dish, char-grill, chasseur, chef, cobbler, coddle, colander, commis, confectioner, consommé, cook, cookbook or cookery book, cook-chill, corned, creole, cuisine, cuisine minceur, cured, curried, custard, dice, dough, dressing, en brochette, en croute, entrée, entremets, fajita, farci, fillet, flambé, flour, fondue, fricassee, fry, fumet, garnish, gelatine, ghee, giblets, glacé, glaze, goujon, goulash, grate, gravy, grill, hors d'oeuvre, ice, icing, jardinière, jerk, julienne, knead, ladle, lard, lardon or lardoon, leaven, liaison, luau, lyonnaise, macedoine, marengo, marinade, marinate, marmite, mask, mash, médaillons or medallions, meunière, meze, mirepoix, mornay, Newburg, nouvelle cuisine, offal, oven-ready, panada, parboil, Parmentier, paste, poach, potage, Provençale, purée, ragout, rijstaffel, rise, rissole, roast, roulade, roux, royal icing, salipicon, sauce, sauté, scramble, season, silver service, sippet, smoked, soup, steam, stew, stock, stroganoff, supreme, sweat, sweet-and-sour, tandoori, tenderize, teriyaki, tikka, timbale, topping, undressed, unleavened, unsmoked, whip, wholemeal or (chiefly U.S. and Canad.) wholewheat, wholemeal flour or (chiefly U.S. and Canad.) Graham flour, yeastCuisines and cooking styles balti, Cantonese, Caribbean, Californian, Chinese, cordon bleu, cuisine minceur, fast food, French, Greek, gutbürgerlich, halal, haute cuisine, home cooking, Indian, Indonesian, international, ital, Italian, Japanese, kosher, Malaysian, Mediterranean, Mexican, nouvelle cuisine, Provençal, seafood, Sichuan or Szechuan, tapas, Tex-Mex, Thai, Turkish, vegan, vegetarianTranslationscook (kuk) verb to prepare (food) or become ready by heating. She cooked the chicken; The chicken is cooking in the oven. 烹調 烹调 noun a person who cooks, especially for a living. She was employed as a cook at the embassy. 廚師 厨师ˈcooker noun1. an apparatus on which food is cooked; a stove. She has an electric cooker. 炊具，爐子 炊具，炉灶 2. an apple etc used in cooking, not for eating raw. 而用於烹飪的水果(而非生吃的) 烹饪用水果ˈcookery noun the art or practice of cooking food. She was taught cookery at school; (also adjective) cookery classes. 烹飪法 烹调法ˈcookery-book noun (American ˈcook-book) a book of instructions on how to prepare and cook various dishes. 烹飪書 烹调书cook up to invent or make up a false story etc. He cooked up a story about his car having broken down. 偽造，編造 伪造，编造 EncyclopediaSeecookingcookery
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