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单词
fourses
释义
fourses
fourses
(
ˈfɔːzɪz
)
n
1.
(Cookery) a snack eaten at around four o'clock in the afternoon
2.
(Cookery)
fourses cake
dialect
English
a traditional English bread made with lard, dried fruit, and spices. Also called:
lardy bread
or
lardy cake
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更新时间:2024/9/23 14:30:24