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DictionarySeeFrankenfoodEncyclopediaSeefoodgenetically modified food
Any food genetically modified to resist or tolerate pesiticides, insects, or viruses, or to decrease spoilage, produce antibodies, decrease fatty acid synthesis, or increase production of certain amino acidsge·net·i·cal·ly mod·i·fied food (jĕ-net'ik-ă-lē mod'i-fīd fūd) Scientifically altered foodstuffs intended to limit exposure of the plants or animals to disease or spoilage. Concerns about safety and efficacy have been raised worldwide.
Synonym(s): frankenfood. genetically modified foodAny crop or agricultural product altered by biological engineering for drought resistance, increased growth, resistance to pests or pesticides, prolonged shelf-life, altered textures or flavors, or other economically or commercially desirable characteristics. Promoters of genetically modified foods point to their improved yields (which may have a beneficial impact on agricultural profits or world hunger). Opponents of genetic modification have raised concerns about its effects on ecosystems, human food allergies, and religious dietary laws. Synonym: bioengineered foodSee also: foodAcronymsSeeGMF |