| 释义 |
glycal
glycal[′glī‚kal] (biochemistry) A monosaccharide having a double bond between carbons 1 and 2, and no hydroxyl group on either of those carbons. glycal
gly·cal (glī'kăl), An unsaturated sugar derivative in which the adjacent hydroxyl groups are removed, one of which is that on the carbon-1 of the aldose (or carbon-2 of the ketose), yielding a CH=CH between these two positions. Synonym(s): glucal |