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garbanzoenUK
gar·ban·zo G0040300 (gär-bän′zō)n. pl. gar·ban·zos See chickpea.
[Spanish, from Old Spanish garbanço, perhaps alteration (perhaps influenced by Old Spanish garroba, carob) of Old Spanish arvanço (compare Portuguese ervanço, chickpea), perhaps from Gothic *arwaits; akin to Dutch erwt and Old High German araweiz, pea, both from Proto-Germanic *arwait-*arwīt-, pea, pulse, probably from the same European substrate source as Greek erebinthos, chickpea, and Greek orobos and Latin ervum, bitter vetch (Vicia ervilia), a vetch once widely cultivated in the Mediterranean region as a pulse and as fodder for livestock.]garbanzo (ɡɑːˈbænzəʊ) n, pl -zos (Plants) another name for chickpea[C18: from Spanish, from arvanço, probably of Germanic origin; compare Old High German araweiz pea]chick•pea (ˈtʃɪkˌpi)
n. 1. a plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds. 2. chickpeas, the seeds of this plant, used as a food. Also called garbanzo. [1540–50; chich-pea < late Middle English chiche < Middle French « Latin cicer chickpea] Thesaurus| Noun | 1. | garbanzo - the seed of the chickpea plantchickpealegume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the casechickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds | | 2. | garbanzo - large white roundish Asiatic legume; usually driedchickpealegume - the seedpod of a leguminous plant (such as peas or beans or lentils)chickpea plant, Cicer arietinum, Egyptian pea, chickpea - Asiatic herb cultivated for its short pods with one or two edible seeds |
EncyclopediaSeechickpeagarbanzoenUK
Synonyms for garbanzonoun the seed of the chickpea plantSynonymsRelated Words- legume
- chickpea plant
- Cicer arietinum
- Egyptian pea
- chickpea
noun large white roundish Asiatic legumeSynonymsRelated Words- legume
- chickpea plant
- Cicer arietinum
- Egyptian pea
- chickpea
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