释义 |
Hazard Analysis Critical Control Point
Haz·ard A·nal·y·sis Crit·i·cal Con·trol Point (HACCP) (haz'ărd ă-nal'ă-sis krit'i-kăl kon'trōl poynt) A food safety system that identifies points in food production where food safety risks are thought possible. AcronymsSeeHACCP |