Definition of plum broth in English:

plum broth

noun ˌplʌm ˈbrɒθ

historical

A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish.

Early 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth.

nounˌplʌm ˈbrɒθ

historical

A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish.

Early 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth.

单词	plum broth
释义	Definition of plum broth in English: plum broth noun ˌplʌm ˈbrɒθ historical A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish. Origin Early 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth. Definition of plum broth in US English: plum broth nounˌplʌm ˈbrɒθ historical A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish. Origin Early 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth.
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